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Altbier Sticke (Old Secret Ale)
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Düsseldorf Altbier
|
5.5 Gallons |
1.081 |
1.026 |
7.28 |
22.44 |
13.57 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 4:23 PM |
Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. IBUs to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 62F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks.
Strike water: 8.6 gallons, 7.3 gallons into boil; should give 5.5 gallons into fermenter.
Previous brew used WLP036, with good flavor but poor flocculation. Will try WLP029, a Kolsch yeast which has better flocculation and attenuation characteristics. |
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Citra Blonde
|
Blonde Ale
|
12 Gallons |
10.138 |
2.474 |
4.06 |
26.44 |
4.62 °L
|
4.7K |
3 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:41 AM |
| Notes: |
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Blue Certified Clone
|
Light American Lager
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
10.08 |
3.25 °L
|
4.7K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2013 8:31 PM |
| Notes: |
|
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A9D Weizenbock By Jamil Zainasheff
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Weizen/Weissbier
|
5.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
23.72 °L
|
4.7K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:06 PM |
Notes: Use 3 liquid yeast packages. Mash at 152° Increase the pre-boil volume as needed to allow a 90 minute boil, which will help reduce DMS in the beer.
DRINKABILITY: Has been good. Everyone has liked it.
This is brewed at the original recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer. Page 196.
Pre-Boil Gravity expected: 1.069 (16.9°P)
OG: 1.068 (12.0°P) 03/15/15 Pitched
FG: 1.016 (2.5°P) 03/27/15 Kegged
Fermented at 62° for 8 days. Raised to 64° for two days. Last day lowered to 45° forced conditioned to clarify.
Used a sprange system from Jim's equipment. Boiled 4 gallons and sparge to 6 gallons total.
Errors found in digital temperature probe. Found to be 15° off. New ThermoWorks ordered. Had to add 1.5 lbs of DME to drive OG to 1.068. Poor efficiency due to under temperature conversion.
Product Unit Price Quantity Total
German Pilsen Malt 1 lb $ 1.40 5 $ 7.00
White Wheat Malt 1 lb $ 1.10 10 $ 11.00
German Munich Malt 1 lb $ 1.40 2 $ 2.80
Belgian Special B Malt 1 lb $ 2.10 0.5 $ 1.05
C 40 Malt 1 lb $ 1.40 0.5 $ 0.70
Chocolate Malt 1 lb $ 1.60 0.5 $ 0.80
Hallertau Hersbruck Hops 2oz $ 2.70 1 $ 2.70
Abbey Ale Yeast $ 6.00 3 $ 18.00
Order Summary
Sub Total $ 44.05
Tax $ 0.00
Grand Total
$ 44.05
Payment Methods
Drafted Dan's House |
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Black Kolsch
|
Schwarzbier
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
22.66 |
33.06 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:37 AM |
| Notes: |
|
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Jasmine Lager
|
American Light Lager
|
2.2 Gallons |
1.036 |
1.006 |
3.98 |
11.14 |
2.88 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 3.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:30 PM |
| Notes: |
|
|
Hop Fu! Clone
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.68 |
150.27 |
6.05 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: Forced CO2 |
Creation
Date: 10/2/2015 3:11 PM |
| Notes: |
|
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Matcha Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.73 |
23.78 |
5.9 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:10 AM |
| Notes: |
|
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Brakspear Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.32 |
32.62 |
11.35 °L
|
4.6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:13 PM |
| Notes: LHS was out of Thames Valley Ale, so I figured I'd give the London Ale III a try. |
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12° Bohemian Lager From Babice
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.01 |
5.22 |
44.92 |
4.7 °L
|
4.6K |
1 |
|
|
Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:43 AM |
| Notes: |
|
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Brewferm Biere Blanche Tarwebier 1,5 Kg
|
Weizen/Weissbier
|
16.5 Litres |
1.052 |
1.015 |
4.92 |
0 |
3.79 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Destrosio |
Priming Amount: 120g |
Creation
Date: 9/20/2013 9:53 PM |
| Notes: |
|
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Apple Ipa
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
75.76 |
9.95 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 1:36 PM |
| Notes: |
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2021 Spruce, Single Tree
|
No Profile Selected |
5.8 Gallons |
1.058 |
1.01 |
6.29 |
9.07 |
3.13 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:39 PM |
| Notes: |
|
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Native American Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.016 |
5.37 |
48.94 |
8.33 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 11:04 AM |
| Notes: |
|
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7BBL Blonde
|
Blonde Ale
|
230 Gallons |
1.046 |
1.008 |
4.98 |
21.6 |
4.35 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:49 PM |
| Notes: |
|
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Shumacher Alt Clone
|
Düsseldorf Altbier
|
5.8 Gallons |
1.048 |
1.011 |
4.82 |
38.91 |
8.95 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:07 AM |
| Notes: |
|
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2015.5 - Hair Of The Dog Fred
|
American Barleywine
|
6 Gallons |
1.107 |
1.031 |
10 |
76.91 |
12.75 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:36 AM |
| Notes: |
|
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David Heaths Mild Ale
|
Dark Mild
|
13 Litres |
1.035 |
1.011 |
3.13 |
25.1 |
21.34 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 10:20 AM |
Notes: WLP002 eller annen gjær?
Nedskalert fra 25 liter
https://youtu.be/4ndoak1ArUM
**
1.49 MOP
0.19 CaraMunich
0.18 Carared
0.07 Carafa II
0.05 Roasted Barley |
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Midland Mild Ale
|
Mild
|
23 Litres |
1.034 |
1.008 |
3.4 |
22.89 |
21.15 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar (for kegging) |
Priming Amount: 150g |
Creation
Date: 1/21/2015 3:20 PM |
| Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended) |
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Verdant Lightbulb
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
12.02 |
4.67 °L
|
4.6K |
4 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:20 AM |
Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money.
Yeast: Use half pack of S-04 and US05
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c.
If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50). |
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