Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gallon All Grain "Scrap Iron" IPA	American IPA	5.5 Gallons	1.054	1.013	5.28	77.79	13.29 °L	4.7K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 7:49 PM Notes:
BIER LEMS STRONG #28 #41	International Amber Lager	60 Litres	1.041	1.007	4.5	22.9	7.95 °L	4.7K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:26 PM Notes:
Tasty Mc D Blind Pig Clone	American IPA	5.5 Gallons	1.062	1.012	6.56	69.2	8.86 °L	4.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:37 PM Notes:
Prco Party Beer	American Pale Ale	16.5 Litres	1.05	1.008	5.52	42.15	11.38 °L	4.7K	15
Author: mili Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:40 PM Notes:
Lemondrop Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.17	38.78	4.24 °L	4.7K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:03 PM Notes:
Pliny The Elder Clone Extract	Double IPA	5.5 Gallons	1.072	1.013	7.82	92.48	7.46 °L	4.7K	2
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:27 PM Notes:
Louisville Slugger Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.066	1.018	6.27	16.95	6.56 °L	4.7K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:27 PM Notes: Soak toasted oak in bourbon for a while before adding to secondary. Leave them in there for about a week, then bottle.
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	4.7K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
Belgian Christmas Ale	Belgian Dark Strong Ale	20 Litres	1.087	1.02	8.74	26.92	18 °L	4.7K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/5/2017 8:57 PM Notes:
Brakspear Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.32	32.62	11.35 °L	4.7K	4
Author: PaddyMcGurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:13 PM Notes: LHS was out of Thames Valley Ale, so I figured I'd give the London Ale III a try.
Tropical Stout	Tropical Stout	9 Litres	1.061	1.017	5.87	25.54	41.12 °L	4.7K	0
Author: Sammy C Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:18 PM Notes:
The Tard In Bastard	American Strong Ale	2 Gallons	1.103	1.02	10.8	220.42	27.07 °L	4.7K	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:16 PM Notes:
Native American Pale Ale	American Pale Ale	25 Litres	1.057	1.016	5.37	48.94	8.33 °L	4.7K	2
Author: Tore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:04 AM Notes:
IA Wrench Clone	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	84.24	5.28 °L	4.7K	6
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes: Pre Boil Gravity = 1.040 OG- 1.052 Brix= 13 7% ABV predicted Mash pH= 5.6 FG = 1.008 ABV= 5.5% (did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.) Flavor and aroma, color and head were similar to wrench. Parti Gyle (Pale Ale) Pre Boil Gravity 1.010 OG= 1.020 FG= 1.000 2.5% predicted Added 1/2 lb corn sugar Hops Added-1oz Sorachi Ace, .38 oz Warrior, .35oz Mosaic .48oz El Dorado
David Heaths Mild Ale	Dark Mild	13 Litres	1.035	1.011	3.13	25.1	21.34 °L	4.7K	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:20 AM Notes: WLP002 eller annen gjær? Nedskalert fra 25 liter https://youtu.be/4ndoak1ArUM ** 1.49 MOP 0.19 CaraMunich 0.18 Carared 0.07 Carafa II 0.05 Roasted Barley
Black Kolsch	Schwarzbier	5.25 Gallons	1.052	1.013	5.14	22.66	33.06 °L	4.7K	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:37 AM Notes:
English Real Ale	Special/Best/Premium Bitter	22 Litres	1.046	1.012	4.43	50.74	8.97 °L	4.7K	7
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:01 AM Notes: ABV: 4% IBU: 40
Properjobish	English IPA	25 Litres	1.058	1.013	5.84	54.01	6.35 °L	4.7K	2
Author: brewmer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 1:52 PM Notes:
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.7K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.7K	1
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
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