Homebrew Beer Recipes | Page 145 | Browse 320,000+ at Brewer's Friend

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/8/2017 12:08 PM

Notes:

Author:

cjm8450

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 3:37 AM

Notes:

Author:

illingwd

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2018 9:21 AM

Notes: This recipe uses the Palmer Brewing method:

- Make up wort in 3 US gal (11.4L) of cold water (on the heat) using half of the total DME. Heat the water up to steep temperature before adding the steeping grains.
- At the end of the boil add the remaining DME and allow the final hop addition to steep.
- Cool and add the wort to 3 US gal (11.4L) of cold water in the fermentor to make up target volume.

Author:

BRPinNC

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 3.0 oz.

Creation Date: 9/14/2014 2:08 AM

Notes: PRE-BREW
1. Make yeast starter 2-3 days before Brew Day.
2. Go ahead and make the two tinctures. They have a very long shelf life.
2a. Glühwein Tincture:
To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves.
Saison Tincture:
2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg.
2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day.
BREW DAY
3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices.
FERMENTATION
4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition.
5. Proceed with Secondary Fermentation.
BOTTLING DAY
6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch.

ACK - Starting point recipes:
1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood
2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.

Author:

funkenblitz

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.037

Efficiency: 81

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2015 12:07 AM

Notes:

Author:

dexter101

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 9:10 AM

Notes:

Author:

jkircher

Boil Size: 9.5 Gallons

Boil Time: 150

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 1:36 AM

Notes:

Author:

mheile

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2012 4:42 PM

Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.

Author:

Tore

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2013 11:04 AM

Notes:

Author:

mahall

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2012 3:47 AM

Notes:

Author:

Arvie

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 1:36 PM

Notes:

Author:

Davemci

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 8:39 PM

Notes:

Author:

stigits

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2017 10:20 AM

Notes: WLP002 eller annen gjær?
Nedskalert fra 25 liter
https://youtu.be/4ndoak1ArUM
**
1.49 MOP
0.19 CaraMunich
0.18 Carared
0.07 Carafa II
0.05 Roasted Barley

Author:

DrummerJim

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 2:02 PM

Notes: 100g

Author:

Genus Brewing

Boil Size: 285 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 7:49 PM

Notes:

Author:

BrewHop

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2014 3:44 PM

Notes: Brewed this one at Craigs (7/13), used magnum for bittering. Ended up getting better efficiency than usual so only used about 5% sugar and OG was 1.088 also get about 85-90 gallons instead of the 66 we were shooting for. Pitched some wlp007 in ten 10gal since we didn't have enough yeast. Might use it to blend if necessary. Mash temp was also lower than expected, around 147/148 so next time it should probably be a bit higher especially because the barrel will dry it out. The lack of the original amount of sugar should help though. Yeast pitch ended up being a bit lower than expected, about 250ml of slurry instead of 300ml. Also ended up pitching warm. My personal brew I cooled it down but ended up doing it too much and it went to 58F. I heated it up to 66F by midnight and it was sitting there on the morning of 7/14. Not much activity so far. By evening it had started and was at about 68F, cooled it down to 65F. 7/15 had heated up to 70F overnight so I cooled it down to 67F. Evening it had cooled to about 65F so I heated it back to 67F. 7/16 it had chilled down to 66F so I heated it to 67F. By evening it was 70F. Turned the heater on in the evening and by morning of 7/17 it was up to 75F. Kegged on 8/20/14. Barreled this beer on 3/21/15 with a gravity of 1.012. Topped it off on 5/17/15 and took a reading which put it at 1.009. Racked out of the barrel and into kegs on 6/14/15 and the gravity was 1.006. Beer obviously kept fermenting in the barrel. Beer turned out to be about 11% and has quite a lot of bourbon alcohol character.

Author:

Jon D'Alessandro

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.5 oz

Creation Date: 4/28/2019 12:39 PM

Notes:

Author:

Jim Neal

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Corn Sugar (for kegging)

Priming Amount: 150g

Creation Date: 1/21/2015 3:20 PM

Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)

Author:

Zach Hogan

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2014 3:07 AM

Notes: A Clone of Green Flash's West Coast IPA.

Author:

kaspar&piet

Boil Size: 28.9 Litres

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 75

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 8:24 PM

Notes: Add Carafa II 15 min before end of mashing