Black Kolsch Beer Recipe | All Grain Schwarzbier by cjm8450 | Brewer's Friend
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Black Kolsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 27th 2015
1.052
1.013
5.1%
22.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.1%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 23.5%
2 lb German - Munich Light2 lb Munich Light 37 6 18.8%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 7.1%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 3.5%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.14 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.51 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black Kolsch" Schwarzbier beer recipe by cjm8450. All Grain, ABV 5.14%, IBU 22.66, SRM 26.7, Fermentables: (Pale Ale, Pilsner, Munich Light, De-Bittered Black, Munich - 60L) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 22:56 UTC
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