Black Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Kolsch

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 27th 2015
1.052
1.013
5.1%
22.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.1%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 23.5%
2 lb German - Munich Light2 lb Munich Light 37 6 18.8%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 7.1%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 3.5%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.14 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.51 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.19 12.8  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Black Kolsch" Schwarzbier beer recipe by cjm8450. All Grain, ABV 5.14%, IBU 22.66, SRM 26.7, Fermentables: (Pale Ale, Pilsner, Munich Light, De-Bittered Black, Munich - 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
3,903
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-07 22:56 UTC