Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
14.93 |
5.5% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 98 °C
|
10 min |
7.97 |
29.9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.1 |
Whirlpool at 98 °C
|
10 min |
5.81 |
14.9% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
19.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
19.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
10% |
|
201 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
WHC Lab - whc
|
|
Amount:
|
0.18 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Hoppy Saison" Saison beer recipe by theodorekenn. All Grain, ABV 7.09%, IBU 28.7, SRM 3.28, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Citra, Cascade, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-29 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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