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Honey Nut Brown

220 calories 25 carbs
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (steeping grains only)
Source: Homebrewer's Recipe Guide
Calories: 220 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday May 26th 2012
1.066
1.020
6.15%
42.19
16.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 70.6%
2 lb Honey 2 lb Honey 42 2 21.4%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 75%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 25%
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cup      
 
Notes

Steep grains 30 min.
Add extract, gypsum and honey. Boil.
Add Northern hops, 0 min.
Add Willamette at 45 min.
Add Moss at 55 min.

Cool to 75F, take reading.
Pitch yeast. 7-10 days.
Transfer, 7-10 days.
Bottle, age 1-2 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-24 22:23 UTC
Other Brewers Who Brewed This Recipe:
tully22
Tonych224
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