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Braumeister IPA 50L 25L Batch

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DeadScorpion
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday March 12th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

68.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	88.5%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.1%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.4%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	12	Boil	70 min	18.74	13%
14 g	Centennial14 g Centennial Hops	Pellet	12	Boil	55 min	17.74	13%
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil	40 min	27.86	39.1%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	4.28	34.9%
107.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	36.48	26%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	27.86	39.1%
37.50 g	Nelson Sauvin (Pellet) 37.5 g Nelson Sauvin (Pellet) Hops	4.28	34.9%
107.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	Dough in	Temperature	--	63 °C	2 min
27.5 L	Maltose	Temperature	--	63 °C	60 min
27.5 L	Saccharification	Temperature	--	69 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,723

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-16 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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