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Honey Ale (Butty Bach clone) Beer 26a

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday March 8th 2015

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

5.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72.6%
1 kg	Honey1 kg Honey	42	2	16.1%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	4.8%
200 g	United Kingdom - Wheat200 g Wheat	37	2	3.2%
200 g	United Kingdom - Wheat200 g Wheat	37	2	3.2%
6,200 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	60 min	6.87	5.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7.36	Boil	60 min	11.23	5.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7.36	Boil	15 min	5.57	5.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	15 min	3.41	5.6%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	7.36	Boil	5 min	4.48	11.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	5 min	2.74	11.1%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	7.36	Boil	0 min		13.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	0 min		13.9%
50 g	Challenger50 g Challenger Hops	Pellet	7.36	Dry Hop	7 days		13.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	3.9	Dry Hop	7 days		13.9%
360 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	East Kent Goldings (Leaf/Whole)	13.02	36.2%
130 g	Challenger (Leaf/Whole) 130 g Challenger (Leaf/Whole) Hops	21.28	36.2%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		13.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		13.9%
360 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	69 °C	60 min
25 L	mash out	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protofloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later)

Original recipe OG = 1041

            FG  = 1014<br />
            ABV = 3.63%<br />
            SRM = 6-7<br />

After Honey OG = 1052

            FG  = 1017<br />
            ABV = 4.54%

Last Updated and Sharing

3,496

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-19 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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