Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cereal Killer - Fruity Pebbles Cream Ale	Cream Ale	4 Gallons	1.059	1.011	6.48	14.16	3.29 °L	4.1K	2
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:07 PM Notes:
DoppelHefeWeizen	Weizenbock	16.8 Litres	1.079	1.02	7.75	76.04	30.55 °L	4.1K	0
Author: OccultSynthetic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 51.1 Creation Date: 4/15/2014 5:48 AM Notes:
Genus Extract Witbier	Witbier	5.5 Gallons	1.047	1.009	5	13.78	3.22 °L	4.1K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:39 PM Notes:
Illuminator Doppelbock	Doppelbock	5.5 Gallons	1.093	1.031	8.21	23.62	25.81 °L	4.1K	1
Author: ErikTheRed_ish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:33 PM Notes: Mash 60 minutes at 158 (F) 5.70 Gallons @ 173.0 (F) Boil 90 minutes. Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks. Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min) Liberty (or Mt. Hood) (1.6 oz. for 20 min.)
Boddingtons Bitter Clone	Standard/Ordinary Bitter	5.5 Gallons	1.034	1.009	3.29	25.82	5.74 °L	4.1K	2
Author: Seeker821 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:01 AM Notes:
City IPA 10 Gallon	American IPA	11 Gallons	1.056	1.01	6.07	55.29	9.65 °L	4.1K	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2015 3:45 PM Notes:
Extract Citra IPA	American IPA	5 Gallons	1.055	1.01	5.82	83.24	8.96 °L	4.1K	4
Author: LackBeardBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 4 oz Creation Date: 7/16/2015 3:58 PM Notes:
Easy Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.11	24.62	13.94 °L	4.1K	0
Author: marriedtoahotlibrarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:59 AM Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.
Dark Chocolate Munich Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.016	6.99	49.23	40 °L	4.1K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 4:51 PM Notes:
Nectaron Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	35.08	5.46 °L	4.1K	1
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:40 AM Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI. First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background. My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
Dogfish 90 Minute IPA (approximation) - Braumeister 20L	Imperial IPA	20 Litres	1.073	1.019	7.54	77.77	7.93 °L	4.1K	1
Author: AnteK Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:52 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days (optional) Dry Hop "5 days" at 20 c˚ Amarillo Simcoe Cold crash "5 days" at 0c˚
Pils	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.23	44.73	3.29 °L	4.1K	4
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/26/2012 12:36 AM Notes: 1/2 gal starter Scale back bittering hops by ~ 10 IBU, finish is a bit too bitter. Add more aroma hops.
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	4.1K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
SchuBrew Barley Wine	American Barleywine	5.5 Gallons	1.104	1.024	10.45	107.12	16.7 °L	4.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 3:48 PM Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma
The Tard In Bastard	American Strong Ale	2 Gallons	1.103	1.02	10.8	220.42	27.07 °L	4.1K	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:16 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.1K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Itkin's Weissbier	Weissbier	24 Litres	1.043	1.013	4.04	20.46	4.73 °L	4.1K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:34 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	4.1K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
Smash 6 - Pilsner Saaz	Strong Bitter	20 Litres	1.052	1.011	5.28	26.91	3.84 °L	4.1K	2
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:25 AM Notes:
Maris Otter SMasH	No Profile Selected	23 Litres	1.048	1.014	4.56	31.09	5.56 °L	4.1K	2
Author: Mario_cannon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 7:48 AM Notes:
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