Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	4.3K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Crooked Numbers Summer Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.09	28.52	5.81 °L	4.3K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 1/23/2013 7:41 PM Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.
Bakke Brygg Rye Porter 20 L	Imperial Stout	20 Litres	1.085	1.02	8.44	59.27	37.57 °L	4.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 6/11/2014 11:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	4.3K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
Saison Saaz	Saison	24 Litres	1.05	1.01	5.28	30.14	3.6 °L	4.3K	3
Author: Postiz Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 9:48 AM Notes:
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	4.3K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Zwickel_I	German Pils	4.5 Gallons	1.048	1.013	4.68	23.43	3.59 °L	4.3K	0
Author: abrouwers Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
Johnny O'Shultz Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.62	26.38	14 °L	4.3K	3
Author: JohnnyB Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:14 PM Notes:
Bakke Brygg Wit 50 L	Witbier	50 Litres	1.047	1.01	4.92	14.41	3.38 °L	4.3K	2
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 3/14/2014 11:05 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar. Kjøl ned til 18 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP410, Safbrew T-58
Sleigh'r Clone (double Alt)	Altbier	5 Gallons	1.068	1.013	7.2	61.16	19.96 °L	4.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:53 PM Notes:
#3 Hibiscus Witbier	Witbier	18 Litres	1.056	1.007	6.51	17.23	3.35 °L	4.3K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:00 PM Notes: https://www.youtube.com/watch?v=9szvvp7mapA
Citra Double Ipa	Double IPA	23 Litres	1.082	1.018	9.07	64.76	5.56 °L	4.3K	2
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:05 PM Notes:
Amarillo IPA	American IPA	24 Litres	1.045	1.011	4.47	66.22	9.97 °L	4.3K	3
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 AM Notes:
Boston Lager\ Alternative To Sam Adams	Clone Beer	5 Gallons	1.053	1.013	5.22	32.71	6.99 °L	4.3K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 4:02 PM Notes: Other Yeast Options: Liquid: White Labs- German Lager 830 Dry: SafLager- S23
It's Citrap!	English IPA	25 Litres	1.086	1.019	8.69	24.71	10.98 °L	4.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 4:28 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	26.93	35.82 °L	4.3K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:33 AM Notes:
Speights Gold Medal Ale	Vienna Lager	23 Litres	1.039	1.006	4.4	11.74	2.85 °L	4.3K	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:11 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Cream O' Da CrOPS	Cream Ale	2.75 Gallons	1.045	1.013	4.28	15.67	2.25 °L	4.3K	2
Author: cadarnell Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:40 AM Notes: Mash 152 for 75 minutes
Home Run Red	Irish Red Ale	27 Gallons	1.05	1.01	5.21	24.99	14.09 °L	4.3K	1
Author: recreation brewery Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2012 12:08 AM Notes:
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