GunnarH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.5% | |
2.30 kg | German - Munich Dark | 37 | 15.5 | 39.2% | |
350 g | United Kingdom - Crystal 60L | 34 | 60 | 6% | |
250 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.3% | |
60 g | United Kingdom - Black Patent | 27 | 525 | 1% | |
5.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 33.3% | ||
50 g | Cascade | Pellet | 7 | Boil | 30 min | 33.3% | ||
50 g | Goldings | Pellet | 5 | Boil | 5 min | 33.3% | ||
150 g / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |