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Paulaner

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: check description
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/
Created Sunday October 14th 2018
1.055
1.013
5.53%
17.59
6.51
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pilsner10.25 lb Pilsner 37 1.8 68%
4.59 lb Finland - Munich Malt4.59 lb Munich Malt 36 7 30.4%
3.80 oz German - Acidulated Malt3.8 oz Acidulated Malt 27 3.4 1.6%
15.08 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g herkules9 g herkules Hops Pellet 15 Boil 60 min 16.31 38.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.28 61.2%
0.82 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Epsom Salt Water Agt Other 1 hr.
2.60 g Calcium Chloride Water Agt Other 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 38 33 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
1,353
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:13 UTC
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