Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Wit 50 L	Witbier	50 Litres	1.047	1.01	4.92	14.41	3.38 °L	4.4K	2
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 3/14/2014 11:05 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar. Kjøl ned til 18 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP410, Safbrew T-58
Dos Equis Lager - Wlp940	Standard American Lager	12 Gallons	1.047	1.011	4.68	13.69	2.9 °L	4.4K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:27 PM Notes:
Double Raspberry Vanilla Smoothie IPA	American IPA	5 Gallons	1.053	1.01	5.56	63.13	3.4 °L	4.4K	1
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:25 AM Notes: Add lactose after boil to increase OG Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping Recipe found in "Craft Brew" by Euan Ferguson
Saison III	Saison	5.5 Gallons	1.058	1.013	5.97	29.75	5.1 °L	4.4K	5
Author: KenDavis Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:29 PM Notes: Mash in 152F (72C). Sparge with 1.0 gal at 170F (77C) 5 drops Fermcap Pitch at 70, slowly raise to 90F.
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
Sunsphere IPA	American IPA	24 Litres	1.061	1.014	6.11	129.6	6.95 °L	4.4K	2
Author: bluekieran Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:57 AM Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.
Johnny O'Shultz Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.62	26.38	14 °L	4.4K	3
Author: JohnnyB Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:14 PM Notes:
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	4.4K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.42	30.21	15.5 °L	4.4K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:54 PM Notes: When sparging use1/2 gal per LB of grain
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.4K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	4.4K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
Orynx Weizen IPA	Weizen/Weissbier	5.5 Gallons	1.07	1.016	7.12	66.63	6.48 °L	4.4K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:16 AM Notes:
Easy Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.11	24.62	13.94 °L	4.4K	0
Author: marriedtoahotlibrarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:59 AM Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.018	7.81	31.24	39.49 °L	4.4K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2/3 cups Creation Date: 6/11/2016 1:47 AM Notes:
Belgian Raspberry Stout	Fruit Beer	21 Litres	1.071	1.021	6.6	17.01	50 °L	4.4K	2
Author: maisoncdn Boil Size: 30.3 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Brown sugar Priming Amount: 108g Creation Date: 4/12/2014 3:33 PM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Home Run Red	Irish Red Ale	27 Gallons	1.05	1.01	5.21	24.99	14.09 °L	4.4K	1
Author: recreation brewery Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2012 12:08 AM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	30.53	5.08 °L	4.4K	2
Author: W&C Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:12 PM Notes:
Dark Amber	American Amber Ale	5 Gallons	1.064	1.012	6.8	47.56	13.5 °L	4.4K	6
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:14 AM Notes:
Burton IPA	English IPA	5.5 Gallons	1.067	1.014	7.02	52.93	6.66 °L	4.4K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:09 PM Notes: https://beerandbrewing.com/VKHKxSsAAD6t72dF/article/a-recipe-for-historic-burton-ipa
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	4.4K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
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