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Dogfish 90 Minute IPA (approximation) - Braumeister 20L

242 calories
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 242 calories (Per 355mL)
Share: <EMBED>
1.073
1.019
7.54%
77.77
8.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88.7%
300 g German - Melanoidin300 g Melanoidin 37 25 4.8%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 90 min 10.32
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.95
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 13.8
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.42
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.75
15 g Warrior15 g Warrior Hops Pellet 16 Boil 10 min 9.76
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.25
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.26
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 5.37
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.89
20 g Warrior20 g Warrior Hops Pellet 16 Boil 0 min
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
25 LstrikeTemperature65 °C--
--MashInfusion64 °C35 min
--Mash outInfusion72 °C35 min
--3L plus water to SpargeInfusion75 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Medium colored, hoppy and mild sweetness malt
Mash Chemistry and Brewing Water Calculator
 
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
(optional) Dry Hop "5 days" at 20 c˚
Amarillo
Simcoe
Cold crash "5 days" at 0c˚
This recipe is shared.
Recipe QR Code
View Count: 2262
Brew Count: 1
Last Updated: 2018-02-22 13:54 UTC
Discussion about this recipe:
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AnteK 12/17/2015 at 02:04am
5 of 5

This clone is very similar to the original recipe. 90 min boiling in Braumeister will give more color.


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