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Genus Extract Witbier

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday November 13th 2016
1.050
1.014
4.78%
13.9
3.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late addition) 42 3 50%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 25%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mt. hood0.5 oz mt. hood Hops Pellet 7.1 Boil 60 min 13.9 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet Orange Peel Flavor Boil 5 min.
0.50 oz Corriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Genus brewing Company, Method: Extract, Style: Witbier, ABV 4.78%, IBU 13.9, SRM 3.62, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Rolled Oats, Flaked Wheat, Pale 2-Row) Hops: (mt. hood) Other: (sweet Orange Peel, Corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 18:07 UTC
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