Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	4.2K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
Wilkerson Pale	American Pale Ale	5 Gallons	1.053	1.011	5.48	45.18	5.85 °L	4.2K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3/4 cup Creation Date: 9/28/2012 11:04 PM Notes:
Shiner Bock Clone	Dark American Lager	5.5 Gallons	1.054	1.009	5.8	17.69	20.8 °L	4.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:54 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.2K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Cherry Gose	Gose	21 Litres	1.045	1.012	4.4	10.48	3.96 °L	4.2K	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes: Mash-Mashout-Sparge 10 Min boil Reduce ph to 4.5 with lactic acid Pitch lacto at 110F Reduce ph to 3.5 Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop, Day 7 of dryhop cold crash.
Brooklyn Brown	British Brown Ale	20 Litres	1.058	1.01	6.34	35.77	28.75 °L	4.2K	3
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:35 AM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.011	3.89	17.01	2.65 °L	4.2K	4
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:15 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.017	6.16	19.22	17.05 °L	4.2K	2
Author: PnJ4ever Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 1/17/2013 3:48 PM Notes:
Plum Mead	Semi-Sweet Mead	2 Gallons	1.105	1.026	10.34	0	4.5 °L	4.2K	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:19 AM Notes: 1g water heated with honey to 160F, then cooled. Mixed with tap water for a 2 gallon fermentation. Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.
(2016-04-04) German Pils NHC Final	German Pilsner (Pils)	6 Gallons	12.443	1.905	5.62	42.71	3.57 °L	4.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:58 PM Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch. Double Hochkurz Decoction. 5 packs 34/70 dry-pitched. CCF PF
Bakke Brygg London Porter 25 L	Brown Porter	25 Litres	1.048	1.012	4.7	28.65	26.33 °L	4.2K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/1/2014 11:17 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.008	5.14	70.12	10.42 °L	4.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:59 AM Notes: Basic Brewing Radio April 30, 2015 - Ginger Trifecta
Rye Wine	Wood-Aged Beer	5 Gallons	1.112	1.027	12.61	63.24	28.88 °L	4.2K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:31 AM Notes:
Tropical Torpedo Clone	American Pale Ale	5.25 Gallons	1.066	1.016	6.56	55.85	8.28 °L	4.2K	2
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:48 PM Notes:
Nut "N" Bitch (Honey Nut Brown Ale)	Northern English Brown	48.1 Litres	1.049	1.014	4.66	29.74	17.98 °L	4.2K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: Step mashed to give alpha and beta amylase their own comfort ranges. May reduce final maltiness of beer. First real experiment in water chemistry. May experience higher efficiencies. Know your source water chemistry before adding any brewing salts. Very soft water in this local.Add honey at flame-out. WARNING: Brewing this beer has been known to start fights with spouse when she asks "what ya makin'or "what you drinkin' "! Note: The use of Fuggles hops would be more close to style for this type of beer. I used cascade, but not next time. If you have a choice use the hop that reflects the style.Goldings and Bullion hops also fill the bill.
Motueka IPA	American IPA	19.5 Litres	1.06	1.011	6.33	73.3	5.86 °L	4.2K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 8:50 PM Notes: dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.
10 Gallon Hazy IPA	American IPA	11 Gallons	1.063	1.017	6.15	52.16	5.95 °L	4.2K	2
Author: Mastermind171 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:06 PM Notes:
Kräftan	Double IPA	19 Litres	1.092	1.012	10.43	96.26	9.57 °L	4.2K	0
Author: Brafina Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 9/7/2017 10:57 AM Notes: 10 days @20 c 4days @1 c Kegg and lager 1 week @ 1c
Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	4.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:09 PM Notes:
KOLSH	Kölsch	500 Litres	1.05	1.009	5.4	21.98	3.36 °L	4.2K	0
Author: Boil Size: 536 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:32 PM Notes:
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