Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lager I - Saaz	German Pilsner (Pils)	5 Litres	1.054	1.008	6.03	26.01	3.97 °L	4.3K	0
Author: Drake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 PM Notes: Low bitterness German Pilsner Split Batch 2: - Batch is split into 2 parts after wort extraction. - Other batch uses Hallertau Mittelfruh hops.
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.3K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
Cherry Gose	Gose	21 Litres	1.045	1.012	4.4	10.48	3.96 °L	4.3K	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes: Mash-Mashout-Sparge 10 Min boil Reduce ph to 4.5 with lactic acid Pitch lacto at 110F Reduce ph to 3.5 Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop, Day 7 of dryhop cold crash.
Smash 6 - Pilsner Saaz	Strong Bitter	20 Litres	1.052	1.011	5.28	26.91	3.84 °L	4.3K	2
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:25 AM Notes:
New World IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.013	5.91	60.89	15.83 °L	4.3K	0
Author: holte123 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Glucose Priming Amount: 2.5oz Creation Date: 3/12/2012 6:01 PM Notes:
Chocolate Porter (Gluten Free)	Brown Porter	5.25 Gallons	1.051	1.015	4.81	19.63	17.9 °L	4.3K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:05 AM Notes:
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	4.3K	8
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.3K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Shiner Bock Clone	Dark American Lager	5.5 Gallons	1.054	1.009	5.8	17.69	20.8 °L	4.3K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:54 PM Notes:
Beck's Light Style Lager (Original)	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.9	37.45	4.21 °L	4.3K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 PM Notes: Add 2 packets of yeast.
Fuck BJCP	Double IPA	45 Litres	1.077	1.014	8.32	82.43	11.3 °L	4.3K	0
Author: Green Hell HopHead Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 3/2/2017 12:54 PM Notes:
#21 - BIAB Cherry Stout	American Stout	3.7 Gallons	1.066	1.018	6.3	30.75	41.11 °L	4.3K	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:48 AM Notes:
African Queen IPA	American IPA	5.5 Gallons	1.063	1.013	6.51	94.03	8.16 °L	4.3K	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:58 PM Notes: Fell for the hype on Northern Brewer's website about "rare" South African hops. So I bought an 8oz bag of the best sounding one, African Queen. Use 2nd gen 2017 WY1272 culture. Typical IPA water chemistry and mash schedule. Brewed 6/11/17, stats as noted. Tweaked hop schedule to include FWH. Overshot mash temp to 156F. Discovered thermometer on pot is reading 4deg lower than old thermometer. Made "vitality starter" with 1L of wort taken after boiling batch for 10min, after FWH charge, before 60m charge. Used small mason jar of 2nd gen 1272; starter was krausening by the time I pitched it. I was a bit underwhelmed by the aroma of the AQ hops. They are very similar in earthy, danky aroma to CTZ, so they should play well. There was a faint fruitiness in the aroma which must be the gooseberry as the descriptors indicate. Hydro sample didn't have much of hop flavor, and I can already tell the bitterness will come across as half or less of what the calc'd IBUs indicate. We'll see how well the hops carry through after dry hopping. Update: kegged carbed and on tap as of 7/6/17. Its not bad. Ended up as a kind of generic IPA/PA. There is a firm, danky bitterness that balances the malt bill really well. If I concentrate, I can pick up a very subtle fruitiness that must be those gooseberries the packaging indicated. I really like the malt backbone on this one. The 1/2lb of crystal wheat was a very nice addition that brings a creamy subtle sweetness and some character and color to an otherwise generic malt bill. For whatever reason, this beer pairs exceptionally well with a fine cigar, particularly Macanudo Cafe series. Overall this wasn't a bad beer. I think I just had higher expectations over the hyped up hops. I believe it would grade out well as a typical copper colored American IPA. I'll continue to enjoy it with the occasional cigar, and try to do a better job coaxing the flavors out of the remaining 3oz of African Queen hops I have in another IPA recipe with a few other varieties. I'm thinking Pac. Jade and Simcoe would be a good start.
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.3K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
Peachtree IPA	American IPA	5 Gallons	1.074	1.018	7.28	63.22	9.46 °L	4.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:44 PM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	6 Gallons	1.055	1.014	5.38	32.05	3.73 °L	4.3K	3
Author: RussTJ Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:48 PM Notes:
Vanilla Coffee Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	5.02	17.99	4.49 °L	4.3K	3
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:34 AM Notes: 1 tsp of irish moss at 15 minutes left in the boil. Fine with gelatin at cold crash. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max. 2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.
Burning River Pale Ale Clone	American Pale Ale	5.5 Gallons	1.071	1.019	7.23	98.95	14.26 °L	4.3K	5
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:13 PM Notes: Boil for 75 min
Chocolate Smoked Cherrywood Barleywine	American Barleywine	3 Gallons	1.1	1.025	9.87	60.92	19.97 °L	4.3K	0
Author: James Scott Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 3:38 AM Notes: Add the cocoa at the last 5 mins of the boil. Age 3-6 months
L'il Pale Session	Blonde Ale	5 Gallons	1.034	1.008	3.46	43.97	6.67 °L	4.3K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 4:43 PM Notes:
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