{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | United Kingdom - Pale 2-Row20 lb Pale 2-Row | 38 | 2.5 | 74.1% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 7.4% | |
| 1.50 lb | American - Chocolate1.5 lb Chocolate | 29 | 350 | 5.6% | |
| 1.50 lb | American - Victory1.5 lb Victory | 34 | 28 | 5.6% | |
| 1 lb | United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L | 33 | 80 | 3.7% | |
| 1 lb | United Kingdom - Roasted Barley1 lb Roasted Barley | 29 | 550 | 3.7% | |
| 27 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Magnum1.25 oz Magnum Hops | Pellet | 14.4 | Boil | 90 min | 100% | ||
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops | 100% | ||
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 | 157 | Infusion | -- | 157 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfoc | Fining | Boil | 15 min. | |
| 1 tbsp | gelatin | Fining | Primary | 0 min. | |
| 3 tbsp | yeast nutrient | Other | Primary | 5 min. | |
| 1 each | oak cube - dark european | Other | Primary | 1 min. | |
| 16 oz | Cocoa Nibs in Mash Tun | Flavor | Mash | 1 hr. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Tasty's water program for all Malty or dark beers - this is for 22 gallons using RODI water baking soda - 8 grams gypsum - 11 grams calcium chloride - 16 grams epsom salt - 10 grams canning salt - 1 gram |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Strike with 10 gallons at 169 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 10 gallons at 165-170. Use a low attenuating yeast.
Oats are flaked
Pitch yeast at 58. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 69 degrees after a few days to clear diacytle.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
