Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH Imperial Porter	Baltic Porter	11 Gallons	1.092	1.022	9.16	77.02	36.3 °L	3.9K	2
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 6:15 PM Notes:
Dreaded Belgian Dubbel #1	Belgian Dubbel	13 Gallons	1.077	1.019	7.62	17.04	18.91 °L	3.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 7:15 PM Notes: Wyeast 1214, White lab 500 and 550
Easy IPA	American IPA	5.5 Gallons	1.054	1.013	5.3	62.53	7.95 °L	3.9K	3
Author: Ozarks Mountain Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:49 AM Notes: use 50% distilled water on the stove method, add steeping grains in a muslin mesh grain bag in the cold water. heat to 152 steep, let it steep 30 minutes. boil add dme and sugar stir stir stir, add hops per schedule. cool in sink with ice, add water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold around 62 for 7 days, then heat up to 68 for 2 days, condition cold at 36 for 7 while carbing, great fast IPA
Apple Ipa	American IPA	5.5 Gallons	1.076	1.018	7.65	75.76	9.95 °L	3.9K	1
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:36 PM Notes:
Mac N Jack's Extract Clone	California Common Beer	5.25 Gallons	1.057	1.014	5.58	35.61	13.28 °L	3.9K	14
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 11:34 PM Notes:
Steve's Amber Biere De Garde	Bière de Garde	6 Gallons	1.059	1.013	6.01	39.67	16.21 °L	3.9K	0
Author: gorefisted@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:35 PM Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist. 6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop 6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then. 6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do!
Mexican Lager	American Lager	21.7 Litres	1.048	1.011	4.86	14.8	3.54 °L	3.9K	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/27/2021 1:42 PM Notes: Starter : Viser 388 M de cell Starter 1.040, 2L. 2 semaines de fermentation primaire. Flusher le cake. 3 semaines de lagerisation.
Galway Hooker Clone	American Pale Ale	20 Litres	1.044	1.01	4.43	36.42	5.22 °L	3.9K	1
Author: StrangeQuark Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:57 PM Notes: http://www.beertools.com/library/recipe.php?view=9460
Passionate Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	20.03	6.68 °L	3.9K	4
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:17 PM Notes: The passion fruit that I use is a concentrate. If you use 100% juice I'd go with the typical 1 quart can for 5 gallons but the strength of the passion fruit juices, concentrates and purees are different out there so you may have to play with the amount that you add in future recipes to taste. Less is better, if you add too much you end up with a sour taste but if you get it just right it's awesome! GL.
Sumac Saison	Saison	6 Gallons	1.078	1.016	8.15	16.8	7.9 °L	3.9K	2
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 10:43 PM Notes:
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	3.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Oat Cream Ale	Cream Ale	5 Gallons	1.039	1.009	3.93	29.44	6.39 °L	3.9K	1
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:24 PM Notes: aerated pre-boil wort.
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	3.9K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
Some Like It Hop (Darkstar Hophead Clone)	Specialty Beer	10 Litres	1.038	1.009	3.7	93.56	5.3 °L	3.9K	1
Author: Joffle86 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:55 PM Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had.
Jule-ale (Andrimne Old Ale)	Old Ale	20 Litres	1.071	1.021	6.59	47.08	19.23 °L	3.9K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:02 AM Notes: Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056. Koke i ett minutt: 1/4 ts tørka ingefær 1/8 ts allehånde 1/8 ts muskatnøtt 1/2 kanelstang
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	3.9K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	3.9K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Lagunitas Ipa Clone	American IPA	2.5 Gallons	1.068	1.021	6.19	57.94	13.14 °L	3.9K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 PM Notes:
BIAB Lager In Design	Standard American Lager	21 Litres	1.067	1.017	6.56	10.05	4.41 °L	3.9K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:46 PM Notes:
Peche	Fruit Lambic	5.5 Gallons	1.05	1.01	5.25	13.63	5.25 °L	3.8K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:45 AM Notes: Add purée after 48 hours in fermenter.
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