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Hazy 1.0

215 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4.2 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.015
6.63%
27.46
4.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.2%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 7.2%
7.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 178 °F 10 min 27.46
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
0.5
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 0 0 169 84 0
Sulphate: Gypsum Ratio 2:1
Gypsum 1.7 g
Calcium chloride 4g
Ca 131
Cl 169
So 84
Target Mash pH 5.3 Target Boil pH 5.2-5.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.63%, IBU 27.46, SRM 4.86, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Citra)
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View Count: 1249
Brew Count: 0
Last Updated: 2018-09-10 22:34 UTC
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