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Hoppy Pils 2

170 calories 14 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin McRoberts
Rating:
51

Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday April 29th 2016
1.052
1.008
5.76%
48.34
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.36 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.72 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.26 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Decoction 122 °F 20 min
16 qt Decoction 149 °F 30 min
16 qt Decoction 158 °F 30 min
14 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days
3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one.
Tasted great and gravity down to 1.012 = ABV 5.2%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 18:12 UTC
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Jtoboni 11/08/2017 at 06:12pm
5 of 5

I have made this brew twice... AWSOME RECIPE, thank you for sharing.


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