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Brewdog Libertine Black Ale Clone (germanized)
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Specialty IPA: Black IPA
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46 Litres |
16.6 |
3.151 |
7.31 |
50.71 |
24.59 °L
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4K |
0 |
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Author:
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Hellsteam Brewing
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| Boil
Size: 56.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:49 AM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
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Bjørges Kølsch
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Kölsch
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25 Litres |
1.062 |
1.02 |
5.47 |
28.89 |
5.49 °L
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4K |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 2:54 PM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
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5 Gallons |
1.051 |
1.013 |
4.97 |
36.28 |
16.61 °L
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4K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2012 5:15 PM |
| Notes: |
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Steve's Amber Biere De Garde
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Bière de Garde
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6 Gallons |
1.059 |
1.013 |
6.01 |
39.67 |
16.21 °L
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4K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:35 PM |
Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist.
6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop
6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then.
6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do! |
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Imperial India Pale Lager
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Classic American Pilsner
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5 Gallons |
1.076 |
1.02 |
7.39 |
104.43 |
4.91 °L
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4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:26 PM |
| Notes: |
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Hallertau Blanc IPA
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American IPA
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20 Litres |
1.055 |
1.018 |
4.84 |
32.35 |
4.5 °L
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4K |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:44 AM |
Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
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Hopfen-Weisse
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Weissbier
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22 Litres |
1.053 |
1.012 |
5.42 |
19.77 |
5.36 °L
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4K |
1 |
|
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| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:33 AM |
| Notes: |
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Red Velvet Stout
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.071 |
1.022 |
6.45 |
19.15 |
14.58 °L
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4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:31 PM |
| Notes: Add 3 tbs. vanilla to secondary. |
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22gal Basic B Nov 29 2024
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American Light Lager
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22 Gallons |
1.029 |
1.001 |
3.67 |
8.94 |
2.37 °L
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4K |
1 |
|
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| Boil
Size: 24.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:07 PM |
Notes: all US-05 + amylo
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Bragawd
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Braggot
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1 Gallons |
1.118 |
1.029 |
11.57 |
0 |
11.69 °L
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4K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 6:33 PM |
| Notes: |
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Smoke & Oakum IPA
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Wood-Aged Beer
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5 Gallons |
1.106 |
1.023 |
10.94 |
109.81 |
18.8 °L
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4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:08 PM |
| Notes: |
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Pocahontas Pumpkin Ale/Saison D'Potiron
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Holiday/Winter Special Spiced Beer
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10 Gallons |
1.062 |
1.012 |
6.48 |
23.46 |
10.43 °L
|
4K |
3 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 7:11 PM |
| Notes: WLP 565 or Wyeast 3711 |
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Lagunitas Ipa Clone
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American IPA
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2.5 Gallons |
1.068 |
1.021 |
6.19 |
57.94 |
13.14 °L
|
4K |
4 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:24 PM |
| Notes: |
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Session IPA
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American IPA
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5.5 Gallons |
1.045 |
1.009 |
4.83 |
64.69 |
7.34 °L
|
4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:44 PM |
Notes: First Wort hop First runnings
Mix the Equinox and Azacca and gradually add the last 10 minutes.
2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg
Super easy drinking - with interesting tropical notes and just a hint of bitterness |
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Hop Gobbler
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Northern English Brown
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25 Litres |
1.051 |
1.016 |
4.6 |
0 |
22 °L
|
4K |
0 |
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Author:
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LaOnda70
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| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:14 PM |
Notes: 1.7kg Coopers English Bitter
1.5kg TC Amber Malt Extract
STEP 1: Mix
First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled.
2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down.
3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water.
4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well.
5th Make up to 25 liters of cold water, stir very vigorously and add the yeast.
STEP 2:
Try to let the fermentation take place in the 18C to 21C.
After a few days of fermentation; add Fuggles and ECG pellets.
Very nice dark beer! |
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Ballast Point Victory At Sea
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Imperial Stout
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5 Gallons |
1.101 |
1.025 |
9.96 |
54.8 |
39.21 °L
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4K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 69.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 1/2/2019 1:21 AM |
Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference.
I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable.
Let this beer condition for at least 2-3 months in bottle
http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/
For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65 |
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Vikings Vs Aliens
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Wee Heavy
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5 Gallons |
1.08 |
1.019 |
7.91 |
25.01 |
23.34 °L
|
4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 12:42 AM |
| Notes: |
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Dreaded Belgian Dubbel #1
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Belgian Dubbel
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13 Gallons |
1.077 |
1.019 |
7.62 |
17.04 |
18.91 °L
|
4K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 7:15 PM |
| Notes: Wyeast 1214, White lab 500 and 550 |
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GBG Beer Week 2016 (clone)
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American IPA
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20 Litres |
1.068 |
1.012 |
7.26 |
56.49 |
5.25 °L
|
4K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:30 AM |
Notes: BREW 1
=======
Ferment: 2017-05-25
secondary: 2017-05-31
Yeast: Safale S04
Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle.
Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before.
2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure.
OG: 1.041
SG: 1.016 (dry hop, under pressure ~19 degrees)
FG: 1.016
BREW 2
=======
primär jäsning: 2017-08-01 (OG 1.050)
Sekundär: 2017-08-05 (SG 1.016)
Yeast: safale us-05
OG: 1.050
Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning,
Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3
Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den..
Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning.
Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English.
2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader. |
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Tart Cherry Berliner Weisse
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Berliner Weisse
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6 Gallons |
1.035 |
1.008 |
3.58 |
10.76 |
2.54 °L
|
4K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:56 PM |
| Notes: |
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