Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sugar BoPils	Bohemian Pilsener	1 Gallons	1.055	1.015	5.18	40.73	4.74 °L	4.2K	0
Author: FatsSchindee Boil Size: 1.875 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 0.85 oz (for 2.3 Vol CO2) Creation Date: 7/6/2013 3:57 PM Notes: Steep/mash grains in 0.8 qts water at 155* (~165* strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170*, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation. Primary at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to new 1 gal jug and lager at 34*F for 7 weeks minimum. Prime and bottle to 2.3 Vol CO2.
Lions Winter Ale	American Brown Ale	11 Gallons	1.06	1.014	6.04	34.91	24.06 °L	4.2K	3
Author: Mikeystew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/21/2014 4:50 PM Notes: Amazing winter beer.
Aussie Blond	Specialty Beer	21 Litres	11.329	3.029	4.42	24.81	4.39 °L	4.2K	2
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 7:41 AM Notes: Actual yeast is Wyeast PC Belgian Stout
Mastodon Special Bitter Apple Ale	Standard/Ordinary Bitter	5 Gallons	1.035	1.011	3.15	30.82	10.64 °L	4.2K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Bottle Priming Priming Amount: N/A Creation Date: 1/17/2012 6:12 PM Notes:
Birthday #01 - Säsongen Av Lejon	Brett Beer	5 Gallons	1.051	1.015	4.67	30.85	3.99 °L	4.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:18 PM Notes: OC Fair 2016 - rated 35.3 (category 28a) Brew Date: 08/16/14 Brett Date: 08/24/14 Pear Date: 10/06/14 Bottle Date: 12/06/14 Secondary ferment -5 lbs pears -WLP650 - Brux Brett
Blanche De Chambly Clone	Witbier	6 Gallons	1.051	1.012	5.2	11.5	4.59 °L	4.2K	1
Author: OmarB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:37 PM Notes:
BIAB Lager In Design	Standard American Lager	21 Litres	1.067	1.017	6.56	10.05	4.41 °L	4.2K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:46 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	17 Litres	1.065	1.012	6.93	23.69	14.03 °L	4.2K	1
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:11 PM Notes:
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	4.2K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
000 - Fullers Vintage	British Strong Ale	14 Gallons	1.08	1.019	8.04	42.71	20.5 °L	4.2K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:33 PM Notes:
Tripel	Belgian Tripel	30 Litres	18.595	3.77	8.63	32.03	4.76 °L	4.2K	1
Author: Warmiński MISIEK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 11:44 AM Notes:
Austin City Limits	Traditional Bock	5.75 Gallons	1.044	1.008	4.76	20.47	15.73 °L	4.2K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:32 AM Notes: Wonderfully clean taste. Very little ale-like profile. First time with the Cream Ale Yeast. It's very nice. One of the better beers that I have made.
Double Dead Guy Clone	American Barleywine	5.5 Gallons	1.098	1.024	9.64	67.12	10.16 °L	4.2K	0
Author: beernut101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 6:27 PM Notes:
American Hefeweizen	Specialty Beer	5 Gallons	1.068	1.019	6.45	28.49	5.67 °L	4.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:36 AM Notes:
Ruthless Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.69	59.57	10.98 °L	4.2K	2
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:25 AM Notes:
Fresh Hop Cascade IPA	American IPA	11.5 Gallons	1.067	1.021	6.07	225.29	6.72 °L	4.2K	7
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:08 AM Notes: +California WLP01
Prodigal Son 2	Best Bitter	22 Litres	1.043	1.009	4.52	39.01	4.43 °L	4.2K	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:00 PM Notes:
Winter Warmer (Maple Strong Scotch Ale)	Strong Scotch Ale	5.81 Litres	1.105	1.026	10.37	20.2	17.8 °L	4.2K	0
Author: Pascal Riendeau (Paco) Boil Size: 9.60896 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 12:34 PM Notes: Yeast slurry from Scott's switch (27/09/09) Mash @ 70°C 25/10 - Bottling, 18.93L, 104g corn sugar
HAS #6 - Spring Elderflower Brew	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.29	46.46	7.04 °L	4.2K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/12/2014 3:29 PM Notes:
Weizen / Weissbier	Weizen/Weissbier	18 Litres	13.098	3.786	5.01	13.37	4.62 °L	4.2K	4
Author: dandilov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 82.3 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 11:25 AM Notes:
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