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Aussie Blond

Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 24th 2013

Original Gravity:

11.3 °P

Final Gravity:

3.0 °P

ABV (standard):

4.4%

IBU (tinseth):

24.8

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	2.77	86.8%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	39.87	7.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition10 g Hallertau Tradition Hops	Pellet	5.5	Boil	60 min	7.58	16.7%
12 g	Galaxy12 g Galaxy Hops	Pellet	14	Boil	10 min	8.39	20%
23 g	Galaxy23 g Galaxy Hops	Pellet	14	Boil	5 min	8.84	38.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14	Aroma	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Pellet) 10 g Hallertau Tradition (Pellet) Hops	7.58	16.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	17.23	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	66 °C	90 min
7 L	Infusion	--	75 °C	15 min
12 L	Sparge	--	74 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Fining	Boil	10 min.
5 g	gypsum		Water Agt	Mash	90 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual yeast is Wyeast PC Belgian Stout

Last Updated and Sharing

3,253

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-30 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean110

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Aussie Blond

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