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Aussie Blond

140 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 24th 2013
11.3 °P
3.0 °P
4.4%
24.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 2.77 86.8%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 39.87 7.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 7.58 16.7%
12 g Galaxy12 g Galaxy Hops Pellet 14 Boil 10 min 8.39 20%
23 g Galaxy23 g Galaxy Hops Pellet 14 Boil 5 min 8.84 38.3%
15 g Galaxy15 g Galaxy Hops Pellet 14 Aroma 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
5 g gypsum Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 90 min
7 L Infusion -- 75 °C 15 min
12 L Sparge -- 74 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Actual yeast is Wyeast PC Belgian Stout

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-30 11:47 UTC