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Weizen / Weissbier

163 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 82.3% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Friday October 4th 2013
13.1 °P
3.8 °P
5.0%
13.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 40.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 75 min 10.58 61.9%
2.50 g Saaz2.5 g Saaz Hops Pellet 3.5 Boil 45 min 1.28 11.9%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.5 Boil 15 min 1.52 26.2%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 38 °C 30 min
11 L Infusion 52 °C 20 min
11 L Infusion 67 °C 45 min
11 L Infusion 72 °C 20 min
14 L Sparge 78 °C 30 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Weizen / Weissbier" Weizen/Weissbier beer recipe by dandilov. BIAB, ABV 5.01%, IBU 13.37, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
3,398
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-07 10:13 UTC
Other Brewers Who Brewed This Recipe:
Luiz Augusto
timfuller
Reverendbus
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