Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Pecan Nut Brown	Mild	5 Gallons	1.046	1.014	4.26	16.45	15.65 °L	4K	2
Author: drunkdentist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2013 7:10 AM Notes:
Burning River Pale Ale Clone	American Pale Ale	5.5 Gallons	1.071	1.019	7.23	98.95	14.26 °L	4K	5
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:13 PM Notes: Boil for 75 min
Citra Wheat	Specialty IPA: White IPA	5.5 Gallons	1.07	1.01	7.94	75.4	7.52 °L	4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes: Two Weeks Primary Two weeks Secondary Two weeks Keg Added ! Oz of orange spice in secondary with first dry hop
Citra Session IPA	Experimental Beer	10 Gallons	1.041	1.011	3.97	68.88	8.6 °L	4K	1
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:18 AM Notes: Use Spring Water Consider the late addition hops at 5 and 0 rather than 10 and 5 to get a more 'hop forward' taste. For this recipe, we followed the original directions for late hop additions. Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. OG was 1.041 Gravity at secondary ferment was 1.026.
Ipa	Specialty IPA: Belgian IPA	3.5 Gallons	1.079	1.008	9.37	77.87	4.59 °L	4K	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:56 PM Notes:
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
Kräftan	Double IPA	19 Litres	1.092	1.012	10.43	96.26	9.57 °L	4K	0
Author: Brafina Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 9/7/2017 10:57 AM Notes: 10 days @20 c 4days @1 c Kegg and lager 1 week @ 1c
Sucaba Barleywine Clone (Firestone Walker)	American Barleywine	5.5 Gallons	1.088	1.019	9.06	47.61	18.36 °L	4K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:24 PM Notes:
Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:09 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	12 Gallons	1.068	1.015	7.04	68.6	10.73 °L	4K	3
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:15 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.048	1.012	4.65	10.04	3.13 °L	4K	10
Author: blunderbuss Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:27 PM Notes:
Nut "N" Bitch (Honey Nut Brown Ale)	Northern English Brown	48.1 Litres	1.049	1.014	4.66	29.74	17.98 °L	4K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 6:38 AM Notes: Step mashed to give alpha and beta amylase their own comfort ranges. May reduce final maltiness of beer. First real experiment in water chemistry. May experience higher efficiencies. Know your source water chemistry before adding any brewing salts. Very soft water in this local.Add honey at flame-out. WARNING: Brewing this beer has been known to start fights with spouse when she asks "what ya makin'or "what you drinkin' "! Note: The use of Fuggles hops would be more close to style for this type of beer. I used cascade, but not next time. If you have a choice use the hop that reflects the style.Goldings and Bullion hops also fill the bill.
Citra Sunshine IPA	American IPA	5.75 Gallons	1.069	1.013	7.33	99.91	6.08 °L	4K	7
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:56 AM Notes: Total Water Volume Needed = 10.50 gal Mash Water = 5.00 gal @ 164 Deg Mash Temp = 152 for 60 minutes Sparge Water = 5.50 gal @ 170 Deg Sparge Sit Time = 15 minutes Add the following to each 5 gallons of water: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Pre-Boil Volume = 7.75 Gallons Add 5 drops Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Brown Sugar BoPils	Bohemian Pilsener	1 Gallons	1.055	1.015	5.18	40.73	4.74 °L	4K	0
Author: FatsSchindee Boil Size: 1.875 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 0.85 oz (for 2.3 Vol CO2) Creation Date: 7/6/2013 3:57 PM Notes: Steep/mash grains in 0.8 qts water at 155* (~165* strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170*, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation. Primary at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to new 1 gal jug and lager at 34*F for 7 weeks minimum. Prime and bottle to 2.3 Vol CO2.
Alfie - Kolsch	Kölsch	21 Litres	1.049	1.013	4.78	25.81	4.48 °L	4K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:46 PM Notes: Brewed using the 20L Braumeister.
Kernel Export Porter	Foreign Extra Stout	18 Litres	1.067	1.012	7.31	30.95	45.59 °L	4K	0
Author: Kev Head Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2014 11:27 AM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	4K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
Maris Otter Lager	International Amber Lager	22 Litres	1.052	1.013	5.11	22.13	11.83 °L	4K	1
Author: Korpi Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:14 AM Notes:
Blueberry IPA	American IPA	6 Gallons	1.063	1.017	6.03	40.75	9.56 °L	4K	4
Author: dankbrewing@gmail.com Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:16 PM Notes:
Cherry Gose	Gose	21 Litres	1.045	1.012	4.4	10.48	3.96 °L	4K	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes: Mash-Mashout-Sparge 10 Min boil Reduce ph to 4.5 with lactic acid Pitch lacto at 110F Reduce ph to 3.5 Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop, Day 7 of dryhop cold crash.
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