Southern Pecan Nut Brown
|
Mild
|
5 Gallons |
1.046 |
1.014 |
4.26 |
16.45 |
15.65 °L
|
4K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2013 7:10 AM |
Notes: |
|
Caroline's Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.09 |
1.025 |
8.6 |
28.44 |
23.12 °L
|
4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:13 PM |
Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC.
Switching from 60 to 90 minute boil. |
|
Mosaic Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
77.17 |
11.88 °L
|
4K |
1 |
|
Author:
|
|
Dominic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:32 PM |
Notes: Hit 1.070 and it finished at 1.010 |
|
Cascade,Magnum IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.82 |
59.28 |
7.04 °L
|
4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:03 PM |
Notes: |
|
Cascade Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
33.3 |
17.96 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:09 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.103 |
1.029 |
9.71 |
65.64 |
40 °L
|
4K |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 7:01 AM |
Notes: |
|
Next Chapter Patersbier
|
Trappist Single
|
19.5 Litres |
1.048 |
1.01 |
4.88 |
23.85 |
4.33 °L
|
4K |
0 |
|
Author:
|
|
Brewbegoodtome
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.095 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:20 PM |
Notes: People loved this beer. It worked out really well. If I was to brew again, however, I would go for more body and malt character. Probably by increasing the aromatic to 5%, munich to 10%, and adding in 7.5% wheat. |
|
Shiner Bock Clone
|
Dark American Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.8 |
17.69 |
20.8 °L
|
4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:54 PM |
Notes: |
|
HAS #6 - Spring Elderflower Brew
|
Special/Best/Premium Bitter
|
20 Litres |
1.046 |
1.013 |
4.29 |
46.46 |
7.04 °L
|
4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:29 PM |
Notes: |
|
Corn Lager
|
American Lager
|
25 Litres |
1.044 |
1.007 |
4.74 |
17.13 |
2.7 °L
|
4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:00 AM |
Notes: |
|
Juling Juleøl 2013
|
Specialty Beer
|
25 Litres |
1.078 |
1.023 |
7.69 |
52.13 |
40 °L
|
4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:09 PM |
Notes: |
|
Nelson Cascarillo's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
59.69 |
6.45 °L
|
4K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:29 PM |
Notes: |
|
Black IPA - NWA
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.66 |
62.61 |
40 °L
|
4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 1:24 AM |
Notes: |
|
Dark Horizon Clone
|
Imperial Stout
|
21 Litres |
1.145 |
1.022 |
16.14 |
73.19 |
50 °L
|
4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 8:00 PM |
Notes: End of boil SG: approx 1100
_______________________________________
Brown sugar x 4:
- 700g brown sugar late addition boil
- 700g brown sugar day 5 (boil to syrup)
- 700g brown sugar day 7 (boil to syrup)
- 700g brown sugar day 9 (boil to syrup)
________________________________________
Day 2: add wln4100
Day 5: add 700g brown sugar
Day 5: add 2pk Lalvin EC-1118 champagne yeast
Day 7: add 700g brown sugar
Day 9: add 700g brown sugar
________________________________________
Target FG: 1024
Day 14 / end of fermentation: add 1 liter long black coffee (with 60g coffee).
________________________________________
Use keg, not bottles to carbonate. |
|
Mac N Jack's Extract Clone
|
California Common Beer
|
5.25 Gallons |
1.057 |
1.014 |
5.58 |
35.61 |
13.28 °L
|
4K |
14 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 11:34 PM |
Notes: |
|
Smoked Chipotle Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.66 |
39.25 |
24.4 °L
|
4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:38 PM |
Notes: |
|
Tank 7 Farmhouse Ale Clone
|
Clone Beer
|
5 Gallons |
1.076 |
1.016 |
7.86 |
38.8 |
4.44 °L
|
4K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:16 AM |
Notes: Based on the head brewer's notes |
|
Austin City Limits
|
Traditional Bock
|
5.75 Gallons |
1.044 |
1.008 |
4.76 |
20.47 |
15.73 °L
|
4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:32 AM |
Notes: Wonderfully clean taste. Very little ale-like profile.
First time with the Cream Ale Yeast. It's very nice.
One of the better beers that I have made. |
|
Brown Sugar BoPils
|
Bohemian Pilsener
|
1 Gallons |
1.055 |
1.015 |
5.18 |
40.73 |
4.74 °L
|
4K |
0 |
|
|
Boil
Size: 1.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.85 oz (for 2.3 Vol CO2) |
Creation
Date: 7/6/2013 3:57 PM |
Notes: Steep/mash grains in 0.8 qts water at 155* (~165* strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170*, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation.
Primary at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to new 1 gal jug and lager at 34*F for 7 weeks minimum.
Prime and bottle to 2.3 Vol CO2. |
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.7 |
20.47 |
4.73 °L
|
4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:05 PM |
Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma.
I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style. |
|
|
|