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001 Bock - 01

196 calories
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 48 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 355mL)
Share: <EMBED>
1.060
1.010
6.58%
22.54
17.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 67.6%
0.5 kg American - Vienna0.5 kg Vienna 35 4 4.8%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.8%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.4%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.8%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.8%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.8%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.8%
10.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Perle35 g Perle Hops Pellet 8.9 Boil 60 min 19.71
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 1.42
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.41
 
Mash Guidelines
Amount Description Type Temp Time
30 LDecoction40 °C20 min
30 LDecoction52 °C10 min
30 LDecoction62 °C20 min
30 LDecoction72 °C40 min
30 LDecoction76 °C5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Traditional Bock, ABV 6.58%, IBU 22.54, SRM 17.16, Fermentables: (Pilsner, Vienna, CaraAroma, Carafa I, CaraMunich II, Flaked Oats, Brown Sugar, Melanoid Malt) Hops: (Perle, Fuggles)
This recipe is shared.
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View Count: 2785
Brew Count: 12
Last Updated: 2016-04-23 15:32 UTC
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