001 Bock - 01 - Beer Recipe - Brewer's Friend

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001 Bock - 01

332 calories 28.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Wednesday May 27th 2015
1.060
1.010
6.6%
22.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 67.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.8%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.8%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.8%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.9 Boil 60 min 19.71 70%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 1.42 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.41 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 40 °C 20 min
30 L Decoction -- 52 °C 10 min
30 L Decoction -- 62 °C 20 min
30 L Decoction -- 72 °C 40 min
30 L Decoction -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.8 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"001 Bock - 01" Traditional Bock beer recipe by Custom Brewery. All Grain, ABV 6.58%, IBU 22.54, SRM 17.16, Fermentables: (Pilsner, Vienna, CaraAroma, Carafa I, CaraMunich II, Flaked Oats, Brown Sugar, Melanoid Malt) Hops: (Perle, Fuggles)
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  • Last Updated: 2016-04-23 15:32 UTC