Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	4.2K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Tripel	Belgian Tripel	30 Litres	18.595	3.77	8.63	32.03	4.76 °L	4.2K	1
Author: Warmiński MISIEK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 11:44 AM Notes:
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	4.2K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	4.2K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.058	1.014	5.75	25.57	18.26 °L	4.2K	0
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:29 PM Notes:
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	4.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
Blonde Ale	Blonde Ale	5.75 Gallons	1.05	1.01	5.24	20.08	5.84 °L	4.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/15/2013 3:01 AM Notes: Born on .
Maine Dinner Clone	American IPA	6 Gallons	1.08	1.014	8.68	97.08	7.1 °L	4.2K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:43 PM Notes:
Citra Wheat	Specialty IPA: White IPA	5.5 Gallons	1.07	1.01	7.94	75.4	7.52 °L	4.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes: Two Weeks Primary Two weeks Secondary Two weeks Keg Added ! Oz of orange spice in secondary with first dry hop
Dreaded Belgian Dubbel #1	Belgian Dubbel	13 Gallons	1.077	1.019	7.62	17.04	18.91 °L	4.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 7:15 PM Notes: Wyeast 1214, White lab 500 and 550
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	4.2K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
A Simple Helles	Munich Helles	8.5 Gallons	1.049	1.007	5.5	24.01	3.79 °L	4.2K	0
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2015 8:51 PM Notes: 3rd place 2016 mash out 1st place 2016 Duluth Brew ha ha 3rd Place 2016 March Mashness 1st place 2016 AHA First Round; score: 45.5 1st place/ 3rd BOS Northloop BFD 3rd 2016 Minnesota State fair !st 2017 MN State Fair 2nd 2017 MN State Fair as a American Lager 3rd 2019 Duluth Brew Ha Ha as an International Lager 2nd 2020 Hoppy Halloween 2nd 2021 SNAFU Las Vegas 2nd 2021 AHA National Finals as an International Lager 1st 2021 MN State Fair 1st 2021 Hoppy Halloween score 44 2nd 2021MN Mashout as a International Lager 3rd 2023 MN state fair
Galway Hooker Clone	American Pale Ale	20 Litres	1.044	1.01	4.43	36.42	5.22 °L	4.2K	1
Author: StrangeQuark Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:57 PM Notes: http://www.beertools.com/library/recipe.php?view=9460
Martas Summer Saison	Saison	25 Litres	1.054	1.013	5.42	22.07	6.39 °L	4.2K	1
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:36 PM Notes:
Peat & Oak	Wood-Aged Beer	4.5 Litres	1.086	1.017	9.04	38.98	13.86 °L	4.2K	1
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:28 PM Notes: Some caramelisation occurs during the boil. Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months.
Steam Beer	California Common	23 Litres	1.054	1.015	5.03	31.61	6.24 °L	4.2K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:12 PM Notes:
Juling Juleøl 2013	Specialty Beer	25 Litres	1.078	1.023	7.69	52.13	40 °L	4.2K	0
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 4:09 PM Notes:
Hop Gobbler	Northern English Brown	25 Litres	1.051	1.016	4.6	0	22 °L	4.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:14 PM Notes: 1.7kg Coopers English Bitter 1.5kg TC Amber Malt Extract STEP 1: Mix First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled. 2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down. 3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water. 4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well. 5th Make up to 25 liters of cold water, stir very vigorously and add the yeast. STEP 2: Try to let the fermentation take place in the 18C to 21C. After a few days of fermentation; add Fuggles and ECG pellets. Very nice dark beer!
Paw Paw Ale 2024	Fruit Beer	5 Gallons	1.087	1.015	9.47	39.04	10 °L	4.2K	0
Author: WRB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 2:22 PM Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.
Blut Von Bayern Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.41	11.91	3.67 °L	4.2K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .825 c Creation Date: 3/13/2013 2:06 PM Notes:
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