Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	4K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
DoubleD Dunkel	Munich Dunkel	11 Gallons	1.057	1.015	5.52	20.44	23.38 °L	4K	0
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 5:18 PM Notes: Standard Munich Dunkel style (but higher gravity than typical, thus the Doppel Dunkel or Double D), using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154.
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	4K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Tea Beer	Extra Special/Strong Bitter (ESB)	12 Gallons	1.052	1.016	4.67	11.43	6.33 °L	4K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:28 PM Notes:
Paw Paw Ale 2024	Fruit Beer	5 Gallons	1.087	1.015	9.47	39.04	10 °L	4K	0
Author: WRB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 2:22 PM Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.
Cascade SMaSH Wet Hop	American Pale Ale	5.5 Gallons	1.044	1.009	4.55	48.67	3.37 °L	4K	4
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:13 AM Notes:
Major League Lager	Light American Lager	5 Gallons	1.048	1.012	4.76	38.53	9.52 °L	4K	0
Author: Brook Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 5:49 PM Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager.
Milk Shake IPA Brew Grainfather	American IPA	4 Gallons	1.046	1.009	4.91	33.21	4.51 °L	4K	4
Author: Midnite_Stalker Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:49 PM Notes: Published on 19 Jan 2017 DAVES FRUIT SHAKE IPA https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop STYLE:- MILK SHAKE IPA Batch Size: 15.00 LITRES/3.96 US GALLONS Boil Time: 90 min** BH Efficiency: 74.00 %** Est Original Gravity: 1.062 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs Est Color: 8.5 EBC** GRAIN BILL & YEAST 2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 % 0.37 kg /0.81lbs Wheat Malt 8.1 % 0.31 kg /0.68 lbs Oats, Flaked 6.8 % 0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 % 0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 % 0.07 kg /0.15 lbs Melanoidin Malt 1.5 % 1.0 pkg Mangrove Jacks M07 British ale yeast MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F BOIL ADDITIONS 15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs 21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs 17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs 0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 % 62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min 62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min 40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS BEFORE STARTING TO CHILL THE WORT Add fruit in a hop sock after high fermentation has finished 0.30 kg /0.66 lbs Fruit - Mango 0.30 kg /0.66 lbs Fruit - Pineapple 0.20 kg /0.44 lbs Fruit - Banana DRY HOPS 44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days 16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	4K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	4K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	4K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.063	1.018	5.97	54.38	8.94 °L	4K	5
Author: fpsmaster420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 1:07 PM Notes: two weeks in prim @ 67F two weeks in sec @ 67F One week cold crash @ 34F Dry hop 7-10 days before cold crash.
BIAB Lager In Design	Standard American Lager	21 Litres	1.067	1.017	6.56	10.05	4.41 °L	4K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:46 PM Notes:
Golden Nugget IPA	American IPA	5.5 Gallons	1.079	1.021	7.63	61.84	12.59 °L	4K	0
Author: Crazy Ted Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:12 PM Notes:
Mango Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.1	54.17	5.43 °L	4K	1
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:39 PM Notes: Based off of the Tired Hands Milkshake IPA. - Got 5lb frozen mango chunks and will add to secondary fermentation vessel - Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls - Lactose during last 10 minutes - Apples just short of pureed and added (in a bag) during last 15 minutes of boil Notes from original recipe: Original: changed bemla+blueberyy to citra+apricot/peach Changed to poland spring water, reduced gypsum from 3 to 1.5 Changed yeast to london III Consider Malted Fawcett Oats at 30%? You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water: 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
EAST COAST HAZE 23L	No Profile Selected	23 Litres	10.742	2.298	4.48	8.75	3.67 °L	4K	6
Author: Black Hops Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:07 PM Notes:
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
Slow Elk Oatmeal Stout Clone	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	20.65	28.7 °L	4K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:46 PM Notes:
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	4K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Little Creatures Pale Ale Clone 2018	American Pale Ale	21 Litres	1.049	1.009	5.31	35.92	5.14 °L	4K	0
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:27 AM Notes:
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