Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestone Wookey Jack - Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.02	7.98	72.14	31.92 °L	3.9K	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:45 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
UK Red Ale	Mild	8 Litres	1.04	1.007	4.31	22.44	14.07 °L	3.9K	0
Author: Fatbob969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:03 AM Notes:
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	3.9K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
Mango Cider	Fruit Cider	2 Gallons	1.052	1.005	6.33	0	6.21 °L	3.9K	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:14 PM Notes: 2 Gallons costco cider 2 lb Frozen mango 2 cans frozen concentrate (1 apple, 1 tropical orange)
Galaxy White IPA	American IPA	6 Gallons	1.068	1.016	6.78	56.99	3.97 °L	3.9K	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:42 PM Notes: 2 stage starter using harvested yeast.
(2016-04-04) German Pils NHC Final	German Pilsner (Pils)	6 Gallons	12.443	1.905	5.62	42.71	3.57 °L	3.9K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:58 PM Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch. Double Hochkurz Decoction. 5 packs 34/70 dry-pitched. CCF PF
Irish Red Ale Iffy	Irish Red Ale	20 Litres	1.05	1.014	4.75	28.54	14.69 °L	3.9K	4
Author: Cynic13 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 89 Creation Date: 7/31/2013 11:24 AM Notes:
Allagash Curieux 5 Gal	Trappist Single	5.75 Gallons	1.084	1.02	8.38	27.3	4.18 °L	3.9K	1
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2017 6:54 PM Notes: Original recipe designed to brew Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Official recipe subsequently published in BYO December 2020, p 55. Hops: Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste. SafAle T-58 Ale Dry Yeast Wyeast 3522 Belgian Ardennes Yeast
Blitzkrieg Barleywine	English Barleywine	5 Gallons	1.129	1.019	14.44	40.85	18.56 °L	3.9K	4
Author: Grumblebunny Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 2:45 AM Notes: An English style barleywine with a German influence. - Make a 2 liter 2-step starter culture of the yeast at least 48 hours prior to starting. Cold crash the first starter and decant after 24 hours. Then make the second step, cold crash and decant. Bring the yeast slurry up to room temperature before pitching. - Ferment until final gravity is achieved - Transfer to your secondary fermentation vessel - Condition in the secondary for 1-2 months - Bottle and allow to condition for 6-12 months
CALIFORNIA LOVE 23L	American IPA	23 Litres	15.748	2.472	7.18	60.12	6.4 °L	3.9K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:52 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3
Imperial Witbier	Belgian Golden Strong Ale	12 Gallons	1.078	1.018	7.77	49.41	7.82 °L	3.9K	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:49 PM Notes: X5 gallons with Wyeast Forbidden Fruit
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.01	4.22	24.66	11.7 °L	3.9K	8
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/1/2016 12:06 AM Notes: Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.
1 Gallon Brown Ale	American Brown Ale	1 Gallons	1.056	1.014	5.5	20.6	24.91 °L	3.9K	3
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 10:01 PM Notes:
Golden Nugget IPA	American IPA	5.5 Gallons	1.079	1.021	7.63	61.84	12.59 °L	3.9K	0
Author: Crazy Ted Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:12 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.07	1.018	6.91	19.19	16.81 °L	3.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 9:23 PM Notes: .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda OG: 1.054, efficiency of only 58%
Bikini Blonde	Classic American Pilsner	5 Gallons	1.055	1.01	5.94	30.09	4.86 °L	3.9K	2
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:53 PM Notes:
Rasputin's Blood (Special Brew)	Specialty Beer	5.5 Gallons	1.108	1.032	10	28.57	40 °L	3.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!!
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	3.9K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	3.9K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
Birthday #01 - Säsongen Av Lejon	Brett Beer	5 Gallons	1.051	1.015	4.67	30.85	3.99 °L	3.9K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:18 PM Notes: OC Fair 2016 - rated 35.3 (category 28a) Brew Date: 08/16/14 Brett Date: 08/24/14 Pear Date: 10/06/14 Bottle Date: 12/06/14 Secondary ferment -5 lbs pears -WLP650 - Brux Brett
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