Milk shake IPA Brew Grainfather Beer Recipe | All Grain American IPA by Midnite_Stalker | Brewer's Friend
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Milk shake IPA Brew Grainfather

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 8th 2017
1.046
1.009
4.9%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 69%
0.80 lb German - Wheat Malt0.8 lb Wheat Malt 37 2 11%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 9.7%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 4.1%
0.30 lb American - Vienna0.3 lb Vienna 35 4 4.1%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 2.1%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 22.6 4.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.59 6.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 4.02 5.1%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Boil 0 min 18.8%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 0 min 12%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 5 days 13.7%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 5.1%
11.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Mash In Temperature -- 300 °F 60 min
Mash Out Temperature -- 333 °F --
Starting Mash Thickness: 0.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 lb Lactose Other Boil 10 min.
0.65 lb Mango Flavor Secondary --
0.65 lb Pineapple Flavor Secondary --
0.45 lb Banana Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Published on 19 Jan 2017
DAVES FRUIT SHAKE IPA

https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop

STYLE:- MILK SHAKE IPA
Batch Size: 15.00 LITRES/3.96 US GALLONS
Boil Time: 90 min
BH Efficiency: 74.00 %

Est Original Gravity: 1.062 SG Est Final Gravity: 1.012
SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs
Est Color: 8.5 EBC**

GRAIN BILL & YEAST
2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 %
0.37 kg /0.81lbs Wheat Malt 8.1 %
0.31 kg /0.68 lbs Oats, Flaked 6.8 %
0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 %
0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 %
0.07 kg /0.15 lbs Melanoidin Malt 1.5 %

1.0 pkg Mangrove Jacks M07 British ale yeast

MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F
MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F

BOIL ADDITIONS
15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs
21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs
17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs
0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 %
62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min
62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min
40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min
WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS
BEFORE STARTING TO CHILL THE WORT

Add fruit in a hop sock after high fermentation has finished
0.30 kg /0.66 lbs Fruit - Mango
0.30 kg /0.66 lbs Fruit - Pineapple
0.20 kg /0.44 lbs Fruit - Banana

DRY HOPS
44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days
16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 21:22 UTC
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