Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
tettnang0.5 oz tettnang Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.19 |
33.3% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.57 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
tettnang (Pellet) 0.49999999885628 oz tettnang (Pellet) Hops |
|
3.19 |
33.3% |
|
1 oz |
Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
|
7.57 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 oz |
Cherry Juice
|
|
Flavor |
Secondary |
10 days |
"Tart Cherry Berliner Weisse" Berliner Weisse beer recipe by Nick M. All Grain, ABV 3.58%, IBU 10.76, SRM 2.54, Fermentables: (Pilsner, Wheat Malt) Hops: (tettnang, Hallertau) Other: (Cherry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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