Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Ri Red	Irish Red Ale	160 Gallons	1.055	1.012	5.59	18.05	14.04 °L	3.7K	1
Author: Wig Boil Size: 161 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 4:08 PM Notes:
Black Lager	International Dark Lager	7.5 Gallons	1.053	1.015	5.02	20.56	21.37 °L	3.7K	0
Author: Bofee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:23 AM Notes:
Dortmunder Gold	German Helles Exportbier	9.75 Gallons	1.053	1.008	5.96	27.66	4.81 °L	3.7K	0
Author: Mean Face Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:33 PM Notes: Brewday notes: - Used 3 smack packs of Wyeast for each carrboy - Hit 149.7 vs 152 target mash - Hit 1.053 vs. 1.054 expected - 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons. - Chilled wort down to 46F before pitching yeast - Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F - Hit 1.008 vs. 1.013 target final gravity - Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124. Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile
The Forgotten Hops	No Profile Selected	41 Litres	1.094	1.019	10.77	99.56	6.62 °L	3.7K	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:31 AM Notes:
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.7K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
Extract Kolsh	Kölsch	5.25 Gallons	1.048	1.012	4.7	21.1	3.87 °L	3.7K	5
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 10:28 PM Notes:
Bikini Blonde	Classic American Pilsner	5 Gallons	1.055	1.01	5.94	30.09	4.86 °L	3.7K	2
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:53 PM Notes:
Ich Bin Ein Berliner-Weisse	Berliner Weisse	6 Gallons	1.033	1.009	3.1	1.54	2.59 °L	3.7K	0
Author: BoiseBrewBlog Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: N/A Creation Date: 11/23/2013 6:05 PM Notes: Home grown spontaneous Lacto 1c raw uncrushed 2-row add 1c 130F water, mason jar. Allowed to grow at room temp for aprox 1 week. Split wort into 2 3G carboys and pitched this homemade Lacto (added a little water and sluried it around, pitched the solution) into one and added the WY5335 into the other. After a 3 day head start at about 90F, added dehydrated Safale 05 into each CB and allowed to finish. Racked after about a week, keeping each separate. Home made Lacto was much more sour. Bottled this and primed for 3.5v and after 3 weeks at room temp, first test was pretty much perfect.
Jalapeno Popper Ale	Cream Ale	11 Gallons	1.048	1.014	4.58	32.1	3.43 °L	3.7K	3
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:08 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top. Upped this recipe to 4# corn and changed from 2 row to 6 row.
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	3.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
Base Wheat Beer	American Wheat Beer	1 Gallons	1.054	1.009	5.89	22.2	4.25 °L	3.7K	4
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:01 PM Notes:
Fresh Hopped IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.062	1.012	6.62	76.06	6.85 °L	3.7K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 12/2/2017 3:20 AM Notes: This is a clone of a favorite (Fresh Squeezed). Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. For Fresh Hopped flavor: In the hop listing we add Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs. After fermentation (give it 2 weeks) dry hop with Citra + Mosaic for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.011	8.17	282.92	6.52 °L	3.7K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:37 PM Notes:
Strawberry Blonde	Belgian Blond Ale	62 Litres	1.051	1.013	4.9	14.07	3.37 °L	3.7K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:33 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	11 Gallons	1.084	1.016	9.01	28.27	7.38 °L	3.7K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:36 AM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Wheat IPA	Specialty IPA: Belgian IPA	25 Litres	1.068	1.011	7.48	71.13	6.95 °L	3.7K	0
Author: MWJR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:14 AM Notes:
Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	43.09	9.09 °L	3.7K	5
Author: Vooch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:29 PM Notes: Winner of the 2015 Keller's Hoptober Harvest Feast Trout Lake, OR (still working on the name)
American Light Lager Mexican Lager (Cerveza)	Light American Lager	22 Gallons	1.055	1.013	5.39	15.48	2.83 °L	3.7K	1
Author: ahobson Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:59 PM Notes:
Sour Cherry Ale - Kriek, Belgian Cherry Beer	Fruit Beer	5 Gallons	1.061	1.021	5.36	32.2	5.36 °L	3.7K	1
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:02 PM Notes: Wheat and Munich Malts are crushed. For cherries - either 10lbs crushed sour, 7lbs regular, or 2lbs frozen. After flameout, let cool to 170F then add cherries, transfer into carboy. Add Pectic enzyme just before yeast. OG - 1.066 FG - 1.016 ABV - 6.5%
Single Hop Lager I - Saaz	German Pilsner (Pils)	5 Litres	1.054	1.008	6.03	26.01	3.97 °L	3.7K	0
Author: Drake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 PM Notes: Low bitterness German Pilsner Split Batch 2: - Batch is split into 2 parts after wort extraction. - Other batch uses Hallertau Mittelfruh hops.
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