Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	4.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
On Deck - Sherlock's Sweet Stout - V2 - For Barrel Project OTMP	Sweet Stout	6 Gallons	1.1	1.032	8.99	25.71	45.95 °L	4.1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:58 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Milk Shake IPA Brew Grainfather	American IPA	4 Gallons	1.046	1.009	4.91	33.21	4.51 °L	4.1K	4
Author: Midnite_Stalker Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:49 PM Notes: Published on 19 Jan 2017 DAVES FRUIT SHAKE IPA https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop STYLE:- MILK SHAKE IPA Batch Size: 15.00 LITRES/3.96 US GALLONS Boil Time: 90 min** BH Efficiency: 74.00 %** Est Original Gravity: 1.062 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs Est Color: 8.5 EBC** GRAIN BILL & YEAST 2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 % 0.37 kg /0.81lbs Wheat Malt 8.1 % 0.31 kg /0.68 lbs Oats, Flaked 6.8 % 0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 % 0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 % 0.07 kg /0.15 lbs Melanoidin Malt 1.5 % 1.0 pkg Mangrove Jacks M07 British ale yeast MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F BOIL ADDITIONS 15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs 21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs 17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs 0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 % 62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min 62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min 40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS BEFORE STARTING TO CHILL THE WORT Add fruit in a hop sock after high fermentation has finished 0.30 kg /0.66 lbs Fruit - Mango 0.30 kg /0.66 lbs Fruit - Pineapple 0.20 kg /0.44 lbs Fruit - Banana DRY HOPS 44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days 16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4.1K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Bohemian Pilsner	German Pils	38 Gallons	1.049	1.013	4.67	38.29	3.78 °L	4.1K	0
Author: Mr Dabs Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.113 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:55 PM Notes: 90 minute boil to remove any undesired gases and create a clean, clear finish
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	4.1K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Easy Blonde Ale	American Amber Ale	2.5 Gallons	1.07	1.02	6.65	36.96	21 °L	4.1K	1
Author: KnotCurser Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:54 PM Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil.
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.029	9.71	65.64	40 °L	4.1K	2
Author: Dan A Boil Size: 7 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:01 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.048	1.012	4.65	10.04	3.13 °L	4.1K	10
Author: blunderbuss Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:27 PM Notes:
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4.1K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
Stone Ruination 10th Anniversary Clone	Imperial IPA	6 Gallons	1.098	1.025	9.65	235.06	6.49 °L	4.1K	1
Author: JonyMac Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 9:55 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-8 Primary - Days 8-12 Secondary - Days 12-17 add dry hop 1 to secondary - Days 17-21 add dry hop 2 - remove dry hop 1 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Victory At Sea Clone	American Porter	5 Gallons	1.105	1.031	9.62	59.14	50 °L	4.1K	1
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:21 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	4.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	4.1K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	4.1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Clone - Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.28	40.44	7.68 °L	4.1K	4
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 12:37 AM Notes: 74% Att - 4.20% ABV
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	4.1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
Little Creatures Pale Ale Clone 2018	American Pale Ale	21 Litres	1.049	1.009	5.31	35.92	5.14 °L	4.1K	0
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:27 AM Notes:
Orange Julius	Specialty Beer	5.5 Gallons	1.072	1.027	5.86	74.83	4.53 °L	4.1K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:33 AM Notes:
Saison De Hibiscus	Saison	19 Litres	1.069	1.008	8.03	19.68	5.77 °L	4.1K	4
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.95 bar Creation Date: 3/30/2020 1:40 PM Notes:
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