Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	4.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	4.2K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	4.2K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Will's Coffee & Donut-o Stout	American Stout	5.5 Gallons	1.068	1.019	6.38	56.9	47.35 °L	4.2K	1
Author: West Jersey Brew Co Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:35 PM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ Notes: Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity. Hops: Reduced hops by 20% to adjust for the affects of not aging. Coffee: Changed the coffee addition to a secondary process of whole bean. Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV. Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary. Ferment for 2 weeks. 2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4.2K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
DoubleD Dunkel	Munich Dunkel	11 Gallons	1.057	1.015	5.52	20.44	23.38 °L	4.2K	0
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 5:18 PM Notes: Standard Munich Dunkel style (but higher gravity than typical, thus the Doppel Dunkel or Double D), using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154.
On Deck - Sherlock's Sweet Stout - V2 - For Barrel Project OTMP	Sweet Stout	6 Gallons	1.1	1.032	8.99	25.71	45.95 °L	4.2K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:58 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	4.2K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
Oat Cream Ale	Cream Ale	5 Gallons	1.039	1.009	3.93	29.44	6.39 °L	4.2K	1
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:24 PM Notes: aerated pre-boil wort.
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	4.2K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
Victory At Sea Clone	American Porter	5 Gallons	1.105	1.031	9.62	59.14	50 °L	4.2K	1
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:21 PM Notes:
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	4.2K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Dry Irish Stout	Dry Stout	11 Gallons	1.045	1.012	4.27	39.99	36.59 °L	4.2K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:45 AM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Blueberry PaleAle	American Pale Ale	5 Gallons	1.048	1.013	4.66	30.08	8.2 °L	4.2K	0
Author: Mortzor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:33 PM Notes:
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	4.2K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	4.2K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	4.2K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	4.2K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
Jenewein's "Dark Bier" München Dunkel 1 Gal #A03	Munich Dunkel	1 Gallons	1.048	1.008	5.19	18.28	22.4 °L	4.2K	0
Author: Aksarben Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:50 AM Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.
Tart Cherry Berliner Weisse	Berliner Weisse	6 Gallons	1.035	1.008	3.58	10.76	2.54 °L	4.1K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:56 PM Notes:
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