Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5 Gallons	1.063	1.018	5.97	54.38	8.94 °L	4.1K	5
Author: fpsmaster420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 1:07 PM Notes: two weeks in prim @ 67F two weeks in sec @ 67F One week cold crash @ 34F Dry hop 7-10 days before cold crash.
Gluten-free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.75	33.42	33.75 °L	4.1K	1
Author: Mellenoma Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 1:14 AM Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout. Primary Ferment: 16 days at 68 degrees. Secondary Ferment: 7 days at 68 degrees. Add 2-3 vanilla beans, chopped, to secondary fermentation.
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	4.1K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	4.1K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Dortmunder Gold	German Helles Exportbier	9.75 Gallons	1.053	1.008	5.96	27.66	4.81 °L	4.1K	0
Author: Mean Face Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:33 PM Notes: Brewday notes: - Used 3 smack packs of Wyeast for each carrboy - Hit 149.7 vs 152 target mash - Hit 1.053 vs. 1.054 expected - 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons. - Chilled wort down to 46F before pitching yeast - Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F - Hit 1.008 vs. 1.013 target final gravity - Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124. Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile
Slow Elk Oatmeal Stout Clone	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	20.65	28.7 °L	4.1K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:46 PM Notes:
Major League Lager	Light American Lager	5 Gallons	1.048	1.012	4.76	38.53	9.52 °L	4.1K	0
Author: Brook Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 5:49 PM Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager.
A Simple Helles	Munich Helles	9 Gallons	1.048	1.007	5.39	15.5	3.52 °L	4.1K	0
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2015 8:51 PM Notes: 3rd place 2016 mash out 1st place 2016 Duluth Brew ha ha 3rd Place 2016 March Mashness 1st place 2016 AHA First Round; score: 45.5 1st place/ 3rd BOS Northloop BFD 3rd 2016 Minnesota State fair !st 2017 MN State Fair 2nd 2017 MN State Fair as a American Lager 3rd 2019 Duluth Brew Ha Ha as an International Lager 2nd 2020 Hoppy Halloween 2nd 2021 SNAFU Las Vegas 2nd 2021 AHA National Finals as an International Lager 1st 2021 MN State Fair 1st 2021 Hoppy Halloween score 44 2nd 2021MN Mashout as a International Lager 3rd 2023 MN state fair
Galway Hooker Clone	American Pale Ale	20 Litres	1.044	1.01	4.43	36.42	5.22 °L	4.1K	1
Author: StrangeQuark Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:57 PM Notes: http://www.beertools.com/library/recipe.php?view=9460
Blueberry IPA	Specialty Beer	5 Gallons	1.068	1.017	6.61	62.95	5.77 °L	4.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 5/9/2015 6:04 PM Notes:
Tea Beer	Extra Special/Strong Bitter (ESB)	12 Gallons	1.052	1.016	4.67	11.43	6.33 °L	4.1K	1
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:28 PM Notes:
Galaxy White IPA	American IPA	6 Gallons	1.068	1.016	6.78	56.99	3.97 °L	4.1K	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:42 PM Notes: 2 stage starter using harvested yeast.
Will's Coffee & Donut-o Stout	American Stout	5.5 Gallons	1.068	1.019	6.38	56.9	47.35 °L	4.1K	1
Author: West Jersey Brew Co Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:35 PM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ Notes: Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity. Hops: Reduced hops by 20% to adjust for the affects of not aging. Coffee: Changed the coffee addition to a secondary process of whole bean. Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV. Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary. Ferment for 2 weeks. 2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	4.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	4.1K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Kapiti Kolsch	Kölsch	24 Litres	1.048	1.008	5.27	28.56	4.11 °L	4.1K	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 11:36 AM Notes: 90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg.
Cascade, Centennial, Chinook, Warrior IPA	American IPA	21 Litres	1.058	1.012	5.97	67.26	8.49 °L	4K	1
Author: BIAB Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 3/15/2016 3:11 PM Notes: Boil for 20 mins before first hop addition to get a good hot break. Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day. Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.
Dortmunder Export	Dortmunder Export	465 Gallons	14.142	4.099	5.43	18.64	3.12 °L	4K	1
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 12:13 AM Notes:
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	4K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
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