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Kjeller 5 Cascadian Pale Ale 25l
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American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.53 |
38.16 |
5.66 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 9/15/2015 3:40 PM |
Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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Golden Nugget IPA
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American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.63 |
61.84 |
12.59 °L
|
3.9K |
0 |
|
|
Author:
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Crazy Ted
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 3:12 PM |
| Notes: |
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Rogue Hazelnut Brown
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American Brown Ale
|
4 Gallons |
1.061 |
1.015 |
6.15 |
38.01 |
24.71 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn syrup |
Priming Amount: 3.5 oz |
Creation
Date: 10/31/2017 12:30 AM |
Notes: Ferment for 3 weeks before bottling
Let bottles set for 1 week for carbonation
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Allagash Curieux 5 Gal
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Trappist Single
|
5.75 Gallons |
1.084 |
1.02 |
8.38 |
27.3 |
4.18 °L
|
3.9K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2017 6:54 PM |
Notes: Original recipe designed to brew Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew).
Official recipe subsequently published in BYO December 2020, p 55.
Hops: Saaz AA 2.4%.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-.
Primary 30 days @ 68 F. Sealed container, leave on yeast cake.
OAK
3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh.
CURIEUX
At 30 days, rack to secondary.
Measure FG.
Add bourbon-soaked cubes (but not the bourbon).
Secondary for 3-12 months @ cool temp, depending on taste.
Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
SafAle T-58 Ale Dry Yeast
Wyeast 3522 Belgian Ardennes Yeast
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Mango Gose
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Gose
|
6 Gallons |
1.051 |
1.009 |
5.5 |
11.31 |
3.91 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:04 PM |
| Notes: |
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Kölsch - Seidel 50 Liter (med Stor Humletils. Sent)
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Kölsch
|
50 Litres |
1.049 |
1.015 |
4.51 |
30.05 |
4.12 °L
|
3.9K |
1 |
|
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| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:04 PM |
Notes: Dersom gjær= 2 mnd gammel, må ha 3 rør og 4.5 liters starter.
Gjæring på 15 grader til den er ferdig,
min. 2 ukers lagring før flasking/kegging.
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1 Gallon Brown Ale
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.5 |
20.6 |
24.91 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 10:01 PM |
| Notes: |
|
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Super Light One Gallon Watermelon Ale
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Fruit Beer
|
1 Gallons |
1.048 |
1.009 |
5.06 |
33.1 |
5.39 °L
|
3.9K |
4 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:51 PM |
| Notes: To make this a 9% watermelon ale, add 1 pound of wheat DME to the recipe. |
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브루독-LICHTENSTEIN PALE ALE-변형
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Blonde Ale
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23 Litres |
1.047 |
1.01 |
4.86 |
29.41 |
9.51 °L
|
3.9K |
0 |
|
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|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:13 PM |
| Notes: |
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Imperial Chocolate Peanut Butter Bourbon Milk Stout
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Imperial Stout
|
30 Litres |
1.093 |
1.027 |
8.64 |
72.36 |
40.65 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:14 AM |
| Notes: |
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Bikini Blonde
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Classic American Pilsner
|
5 Gallons |
1.055 |
1.01 |
5.94 |
30.09 |
4.86 °L
|
3.9K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:53 PM |
| Notes: |
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West Coast IPA
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Imperial IPA
|
23 Litres |
1.086 |
1.024 |
8.13 |
96.14 |
5.59 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:41 AM |
| Notes: Pitch 2 sachets of US-05 |
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Hennepin Clone
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Saison
|
2.5 Gallons |
1.075 |
1.012 |
8.28 |
22.6 |
5.94 °L
|
3.9K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.8 oz |
Creation
Date: 4/28/2015 1:11 AM |
Notes: Pitching Temperature 66/67
Add the ginger root and bitter orange peel |
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Blitzkrieg Barleywine
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English Barleywine
|
5 Gallons |
1.129 |
1.019 |
14.44 |
40.85 |
18.56 °L
|
3.9K |
5 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 2:45 AM |
Notes: An English style barleywine with a German influence.
- Make a 2 liter 2-step starter culture of the yeast at least 48 hours prior to starting. Cold crash the first starter and decant after 24 hours. Then make the second step, cold crash and decant. Bring the yeast slurry up to room temperature before pitching.
- Ferment until final gravity is achieved
- Transfer to your secondary fermentation vessel
- Condition in the secondary for 1-2 months
- Bottle and allow to condition for 6-12 months |
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Pils Trumer
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German Pilsner (Pils)
|
12.5 Litres |
12 |
3.7 |
4.41 |
41.17 |
3.05 °L
|
3.9K |
2 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 71 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:02 PM |
| Notes: |
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Oak Creek Nut Brown Ale
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American Amber Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.35 |
28.86 |
14.55 °L
|
3.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 15psi |
Creation
Date: 12/8/2016 10:31 AM |
Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781
GRAINFATHER
Malt Wt in lbs: 10.32
Gal/Qts
Mash 4.30/17.2
Sparge 3.70/14.8
Total 8.00/32.00
Boil 90 Min |
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Birthday #01 - Säsongen Av Lejon
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Brett Beer
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5 Gallons |
1.051 |
1.015 |
4.67 |
30.85 |
3.99 °L
|
3.9K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 6:18 PM |
Notes: OC Fair 2016 - rated 35.3 (category 28a)
Brew Date: 08/16/14
Brett Date: 08/24/14
Pear Date: 10/06/14
Bottle Date: 12/06/14
Secondary ferment
-5 lbs pears
-WLP650 - Brux Brett |
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Three Floyds Zombie Dust Clone
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American Pale Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
190.13 |
12.2 °L
|
3.9K |
2 |
|
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Author:
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jehbrewer
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 7:23 PM |
Notes: Primary days 1-8
Secondary w/ 1st dry hop days 9-16
Dry hop days 17-23
Cold crash 48 hours (unflavored gelatin optional) |
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American Black Ale
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Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
87.79 |
34.84 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:44 PM |
| Notes: |
|
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Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.036 |
1.008 |
3.62 |
14.08 |
16.93 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:45 PM |
| Notes: |
|
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