Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Luftwaffe Weizen Bier - Braumeister 20L

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday February 20th 2016
1.052
1.013
5.08%
12.83
4.36
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 47.3%
2.2 kg German - Pilsner2.2 kg Pilsner 38 1.6 47.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
150 g German - Melanoidin150 g Melanoidin 37 25 3.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.83 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 45 °C 20 min
L Mash out Infusion 67 °C 70 min
L Infusion 77 °C 15 min
3 L 3l water to fly Sparge Sparge 77 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Água Lapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)

Last Updated and Sharing
 
2,258
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 13:43 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

AnteK 02/21/2016 at 12:22am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/