Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	4.1K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Zeus's Nuggets Harvest Ale	American Pale Ale	5.5 Gallons	1.073	1.018	7.15	68.47	10.72 °L	4.1K	1
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 6:43 PM Notes:
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4.1K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
Tart Cherry Berliner Weisse	Berliner Weisse	6 Gallons	1.035	1.008	3.58	10.76	2.54 °L	4.1K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:56 PM Notes:
Maple Cream Ale	Cream Ale	25 Litres	1.048	1.011	4.85	19.9	6.84 °L	4.1K	1
Author: marcstg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:07 AM Notes:
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	4.1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	4.1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	4.1K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4.1K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Dunkelweizen	Dunkelweizen	5 Gallons	1.07	1.018	6.91	19.19	16.81 °L	4.1K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 9:23 PM Notes: .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda OG: 1.054, efficiency of only 58%
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	4.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
Milk Shake IPA Brew Grainfather	American IPA	4 Gallons	1.046	1.009	4.91	33.21	4.51 °L	4.1K	4
Author: Midnite_Stalker Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:49 PM Notes: Published on 19 Jan 2017 DAVES FRUIT SHAKE IPA https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop STYLE:- MILK SHAKE IPA Batch Size: 15.00 LITRES/3.96 US GALLONS Boil Time: 90 min** BH Efficiency: 74.00 %** Est Original Gravity: 1.062 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs Est Color: 8.5 EBC** GRAIN BILL & YEAST 2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 % 0.37 kg /0.81lbs Wheat Malt 8.1 % 0.31 kg /0.68 lbs Oats, Flaked 6.8 % 0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 % 0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 % 0.07 kg /0.15 lbs Melanoidin Malt 1.5 % 1.0 pkg Mangrove Jacks M07 British ale yeast MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F BOIL ADDITIONS 15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs 21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs 17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs 0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 % 62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min 62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min 40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS BEFORE STARTING TO CHILL THE WORT Add fruit in a hop sock after high fermentation has finished 0.30 kg /0.66 lbs Fruit - Mango 0.30 kg /0.66 lbs Fruit - Pineapple 0.20 kg /0.44 lbs Fruit - Banana DRY HOPS 44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days 16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
Easy Blonde Ale	American Amber Ale	2.5 Gallons	1.07	1.02	6.65	36.96	21 °L	4.1K	1
Author: KnotCurser Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:54 PM Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil.
Saison De Hibiscus	Saison	19 Litres	1.069	1.008	8.03	19.68	5.77 °L	4.1K	4
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.95 bar Creation Date: 3/30/2020 1:40 PM Notes:
DoubleD Dunkel	Munich Dunkel	11 Gallons	1.057	1.015	5.52	20.44	23.38 °L	4.1K	0
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 5:18 PM Notes: Standard Munich Dunkel style (but higher gravity than typical, thus the Doppel Dunkel or Double D), using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154.
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.029	9.71	65.64	40 °L	4.1K	2
Author: Dan A Boil Size: 7 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:01 AM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	4.1K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
Orange Julius	Specialty Beer	5.5 Gallons	1.072	1.027	5.86	74.83	4.53 °L	4.1K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:33 AM Notes:
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	4.1K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	4.1K	13
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
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