Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maple Cream Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Thursday May 22nd 2014
1.048
1.011
4.85%
19.9
6.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 79.7%
902 g Flaked Corn902 g Flaked Corn 40 0.5 13.1%
500 g Maple Syrup500 g Maple Syrup 30 35 7.2%
6.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.31 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.62 37.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 6.98 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 170 °C 60 min
18 L Sparge 170 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 4.85%, IBU 19.9, SRM 6.84, Fermentables: (Pale 2-Row, Flaked Corn, Maple Syrup) Hops: (Tettnanger, Galena)
Last Updated and Sharing
 
2,205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-02 13:59 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/