Maple Cream Ale - Beer Recipe - Brewer's Friend

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Maple Cream Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 22nd 2014
1.048
1.011
4.9%
19.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 79.7%
902 g Flaked Corn902 g Flaked Corn 40 0.5 13.1%
500 g Maple Syrup500 g Maple Syrup 30 35 7.2%
6,902 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.31 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.62 37.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 6.98 25%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 170 °C 60 min
18 L Sparge -- 170 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Maple Cream Ale" Cream Ale beer recipe by marcstg. All Grain, ABV 4.85%, IBU 19.9, SRM 6.84, Fermentables: (Pale 2-Row, Flaked Corn, Maple Syrup) Hops: (Tettnanger, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-02 13:59 UTC