View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Efficiency: 50% (steeping grains only)
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)

Created: Monday March 18th 2013

Original Gravity:

1.103

Final Gravity:

1.029

ABV (standard):

9.7%

IBU (tinseth):

65.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	54.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.1%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	4%
4.15 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.1%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	8.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	8.1%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	4%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4%
0.05 kg	Rolled Oats0.05 kg Rolled Oats	33	2.2	0.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Super Alpha40 g Super Alpha Hops		Pellet	13	Boil	30 min	65.64	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Super Alpha (Pellet) 40 g Super Alpha (Pellet) Hops		65.64	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

3,764

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-23 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marton Harai

Bono

Stevezila

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!