Sack Mead Polish Beer Recipe | All Grain Sweet Mead | Brewer's Friend
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Sack Mead Polish

483 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 483 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday June 13th 2012
1.147
1.006
18.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey 3.5 lb Honey 42 2 100%
3.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pectic enzyme Other Primary 1 min.
1 tbsp yeast nutrient Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
0.25 oz Oak Spice Primary 1 min.
0.25 tsp vanilla Spice Primary 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
champagne yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 69 87 81
This is to treat 11 gallons of water.

chalk - 2 grams
baking soda - 3 grams
gypsum - 3 grams
calcium chloride - 6 grams
epsom salt - 5 grams


Mash Chemistry and Brewing Water Calculator
 
Notes

Honey is mostly wildflower. Added w/o boiling. Belgian water profile..


AGE a long time.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-13 15:32 UTC
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