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Tea Beer

174 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.052
1.016
4.67%
11.43
6.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 91.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.13
0.67 oz Fuggles0.67 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.58
 
Mash Guidelines
Amount Description Type Temp Time
5.8 galInfusion150 °F60 min
9.1 gal--178 °F--
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 oz Earl Grey Spice Secondary 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.67%, IBU 11.43, SRM 6.33, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Fuggles) Other: (Earl Grey)
This recipe is shared.
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View Count: 1532
Brew Count: 0
Last Updated: 2017-02-02 21:27 UTC
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