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pomora

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

11.3

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,400 g	Extra Pale Malt7400 g Extra Pale Malt	33	1.8	80.4%
400 g	Simpsons - CaraMalt400 g CaraMalt	34	14	4.3%
1,400 g	Warminster Maltings - Flaked Malted Oats1400 g Flaked Malted Oats	38	2.06	15.2%
9,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Mosaic4 g Mosaic Hops	Leaf/Whole	12.25	Boil	10 min	1.17	8.7%
4 g	Barth-Haas - Cashmere4 g Cashmere Hops	Leaf/Whole	8.5	Boil	10 min	0.81	8.7%
8 g	Barth-Haas - Enigma8 g Enigma Hops	Leaf/Whole	19	Boil	10 min	3.63	17.4%
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Leaf/Whole	12.25	Boil	5 min	1.29	17.4%
8 g	Barth-Haas - Cashmere8 g Cashmere Hops	Leaf/Whole	8.5	Boil	5 min	0.89	17.4%
14 g	Barth-Haas - Enigma14 g Enigma Hops	Leaf/Whole	19	Boil	5 min	3.5	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 12 g Mosaic (Leaf/Whole) Hops	2.46	26.1%
12 g	Barth-Haas - Cashmere (Leaf/Whole) 12 g Cashmere (Leaf/Whole) Hops	1.7	26.1%
22 g	Barth-Haas - Enigma (Leaf/Whole) 22 g Enigma (Leaf/Whole) Hops	7.13	47.8%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	68 °C	68 °C	60 min
30 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,631

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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