Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
15.21 |
71.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
2.21 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
70 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
10 |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Orange peel/zest, fresh, eco.
|
|
Spice |
Boil |
5 min. |
|
17 g |
Coriander, crushed with mortar
|
|
Spice |
Boil |
5 min. |
|
3 each |
camille, teabag, 100% eco/camille
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: sugar (witbier, 2.5-3 carbonation)
Amount: 200g
|
Notes
This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website.
Yeaststarter: 1.5 L 150g DME
Ecological orange zest is key.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-26 13:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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