| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Pilsner | 37 | 1.8 | 45.9% | |
| 2.30 kg | Flaked Wheat | 34 | 2 | 42.2% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 9.2% | |
| 0.15 kg | German - Munich Light | 37 | 6 | 2.8% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 60 min | 15.21 | 71.4% | |
| 10 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 10 min | 2.21 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Orange peel/zest, fresh, eco. | Spice | Boil | 5 min. | |
| 17 g | Coriander, crushed with mortar | Spice | Boil | 5 min. | |
| 3 each | camille, teabag, 100% eco/camille | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar (witbier, 2.5-3 carbonation) Amount: 200g |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 | Temperature | -- | 50 °C | 15 min | |
| Temperature | -- | 68 °C | 70 min | ||
| Temperature | -- | 76 °C | 10 min | ||
| 10 | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 20.2 L) | 22.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 36 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 42.4 |
| Equipment Profile Used: | System Default |
