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Sasquatch Brewing - Oregon Session Ale

157 calories
brewer logo
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 71% (brew house)
Source: BYO July-August 2013, pg 12
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.09%
19.64
3.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 32.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Willamette0.8 oz Willamette Hops Leaf/Whole 5.4 Boil 60 min 18.13
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.4 Boil 15 min 1.51
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Portland, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Mash Chemistry and Brewing Water Calculator
 
Notes
Featured in Brew Your Own Magazine, July-August 2013, page 12.

Description says to ferment at 68F. Does not mention water treatment.
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View Count: 1455
Brew Count: 0
Last Updated: 2013-06-17 00:15 UTC
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