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Sasquatch Brewing - Oregon Session Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 71% (brew house)
Source: BYO July-August 2013, pg 12
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday June 17th 2013

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

19.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	32.5%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	17.5%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Leaf/Whole	5.4	Boil	60 min	18.13	76.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	5.4	Boil	15 min	1.51	23.8%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Willamette (Leaf/Whole)		19.64	100%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	9
Mash Chemistry and Brewing Water Calculator

Notes

Featured in Brew Your Own Magazine, July-August 2013, page 12.

Description says to ferment at 68F. Does not mention water treatment.

Last Updated and Sharing

3,930

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-17 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Angrybeard

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