Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
18.13 |
76.2% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
1.51 |
23.8% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
Willamette (Leaf/Whole) 1.0499999975982 oz Willamette (Leaf/Whole) Hops |
|
19.64 |
100% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Portland, Oregon, USA
Notes
Featured in Brew Your Own Magazine, July-August 2013, page 12.
Description says to ferment at 68F. Does not mention water treatment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-17 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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