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Burning River Pale Ale Clone

Name: Burning River Pale Ale Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 2 lb Caramel / Crystal 60L; 3 oz Biscuit; 2 oz Northern Brewer Hops; 1.5 oz Cascade Hops; 2 oz Centennial Hops; 1.5 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewery
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (alternate):

7.2%

IBU (tinseth):

99.0

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.6%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	13.2%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	46.62	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	30 min	18.95	21.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.9	Boil	15 min	32.32	28.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	1 min	1.06	21.4%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 75 min

Last Updated and Sharing

4,245

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	46.62	28.6%
3 oz	Cascade (Leaf/Whole)	20.01	42.8%
2 oz	Centennial (Leaf/Whole)	32.32	28.6%
7 oz / $ 0.00

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Burning River Pale Ale Clone

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