Burning River Pale Ale Clone - Beer Recipe - Brewer's Friend

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Burning River Pale Ale Clone

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewery
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday January 2nd 2016
1.071
1.019
7.2%
99.0
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 46.62 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 18.95 21.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.9 Boil 15 min 32.32 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 1 min 1.06 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Boil for 75 min

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  • Last Updated: 2019-11-23 15:29 UTC