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Brewdog - Jack Hammer

210 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 355mL)
Share: <EMBED>
1.064
1.010
7.13%
132.72
10.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 2.5 100%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 31.29
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 56.33
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 30 min 18.04
18.75 g Columbus18.75 g Columbus Hops Pellet 15 Boil 30 min 27.06
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 7.13%, IBU 132.72, SRM 10.1, Fermentables: (Pale 2-Row) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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View Count: 2600
Brew Count: 0
Last Updated: 2016-07-04 11:56 UTC
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