Brewdog - Jack Hammer - Beer Recipe - Brewer's Friend

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Brewdog - Jack Hammer

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 4th 2016
1.064
1.010
7.1%
132.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 5.17 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 31.29 5.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 56.33 6.4%
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 30 min 18.04 4%
18.75 g Columbus18.75 g Columbus Hops Pellet 15 Boil 30 min 27.06 4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 10.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 5.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 21.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.4%
467.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Brewdog - Jack Hammer" American Light Lager beer recipe by makimoo. All Grain, ABV 7.13%, IBU 132.72, SRM 10.1, Fermentables: (Pale 2-Row) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 11:56 UTC