Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
US - Pale 2-Row6.5 lb Pale 2-Row |
|
37 |
1.8 |
71.7% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
22.1% |
|
9 oz |
Rice Hulls9 oz Rice Hulls |
|
0 |
0 |
6.2% |
|
9.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.84 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.17 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
6.84 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
10.17 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.65 |
Target Water Profile
Balanced Profile
"Cream Of Three Crops" Cream Ale beer recipe by Matthew Smith. BIAB, ABV 3.89%, IBU 17.01, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 17:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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