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Wilkerson Pale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Nathan Ostrander
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday September 28th 2012
1.053
1.011
5.48%
45.18
9.86
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 206 °F 60 min 18.26 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 204 °F 30 min 14.04 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 12.88 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
16 qt Sparge Sparge 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 3/4 cup      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 22 113 182 66 214
Mash Chemistry and Brewing Water Calculator
Author: Nathan Ostrander, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 45.18, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:59 UTC
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