Homebrew Beer Recipes | Page 160 | Browse 325,000+ at Brewer's Friend

Author:

Jato2114

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 1:04 AM

Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.

Author:

NewfDrool

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 5/7/2015 6:14 AM

Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter.

Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons)

Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row.

In secondary (keg), add these until it tastes good (approximately 6-8 weeks).

JT mashed at 154 and used cascade hops.

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 2:11 AM

Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe

no spelt, because the homebrew shop doesn't carry, used more wheat instead.

minus flaked oats, because i am a noob and didn't buy enough

9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 5:14 AM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/30/2015 4:20 AM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2012 3:44 AM

Notes: Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F

Author:

cadarnell

Boil Size: 3.5 Gallons

Boil Time: 40

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2012 9:23 PM

Notes: mash at 150 for 90

Author:

colbyamoss

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 8:46 PM

Notes: Double California Yeast

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 5:34 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 8:31 PM

Notes: Add 3 tbs. vanilla to secondary.

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 9.4

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 1:58 PM

Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch.

Double Hochkurz Decoction. 5 packs 34/70 dry-pitched.

CCF PF

Author:

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5.0

Creation Date: 3/4/2017 1:41 AM

Notes:

Author:

KenDavis

Boil Size: 7 Gallons

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2012 3:29 PM

Notes: Mash in 152F (72C).
Sparge with 1.0 gal at 170F (77C)

5 drops Fermcap

Pitch at 70, slowly raise to 90F.

Author:

JSK

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2013 1:56 AM

Notes: An Australian style Amber Ale, not too dissimilar to James Squire Amber Ale but with a different flavour profile and a little lighter in colour. I made a lager from this recipe using S-23 which was good but needed it a little drier, hence the use of US-05. Very thirst quenching! allow about 3-4 bottle conditioning.

Author:

NTexBrewer

Boil Size: 1.66 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 9/9/2013 7:42 PM

Notes: Use 2 packs of yeast

Toast pecans in oven at 350 until browned (5-10 min)

Author:

magnusrjensen

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2015 5:05 PM

Notes:

Author:

JordanKempp

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 2:25 AM

Notes: Add lactose after boil to increase OG

Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping

Recipe found in "Craft Brew" by Euan Ferguson

Author:

glance1000

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 4:46 PM

Notes: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.102

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2016 8:00 PM

Notes: End of boil SG: approx 1100
_______________________________________
Brown sugar x 4:
- 700g brown sugar late addition boil
- 700g brown sugar day 5 (boil to syrup)
- 700g brown sugar day 7 (boil to syrup)
- 700g brown sugar day 9 (boil to syrup)
________________________________________
Day 2: add wln4100
Day 5: add 700g brown sugar
Day 5: add 2pk Lalvin EC-1118 champagne yeast
Day 7: add 700g brown sugar
Day 9: add 700g brown sugar
________________________________________
Target FG: 1024
Day 14 / end of fermentation: add 1 liter long black coffee (with 60g coffee).
________________________________________
Use keg, not bottles to carbonate.

Author:

stickybrad@gmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 9:08 PM

Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary.

ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging.

ferment pale ale for 2 weeks. immediately cold crash and keg/bottle