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Chocolate Milk Stout

227 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.067
1.026
5.41%
26.93
35.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 68%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8%
1 lb Turbinado1 lb Turbinado 44 10 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cluster0.75 oz Cluster HopsPellet6.5Boil60 min17.81
0.5 oz Cluster0.5 oz Cluster HopsPellet6.5Boil30 min9.12
 
Mash Guidelines
Amount Description Type Temp Time
4.75 galTemperature152 F60 min
4.75 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ozCacao Nibs4 oz Cacao NibsFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.41%, IBU 26.93, SRM 35.82, Fermentables: (Pale Ale, Pale Chocolate, Caramel / Crystal 120L, De-Husked Caraf I, Lactose (Milk Sugar), Turbinado) Hops: (Cluster) Other: (Cacao Nibs)
This recipe is shared.
Recipe QR Code
View Count: 2127
Brew Count: 3
Last Updated: 2014-03-04 04:38 UTC
Other Brewers Who Brewed This Recipe:
Len
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